US/Silver Spring: Kawasho Foods USA Inc., a New York, New York establishment, expands its existing recall for certain batch/lots of Canned Geisha branded Medium Shrimp products from the American marketplace to include all current batch/lots.
The original recall was due to reported can swelling, leaking and/or bursting with consequential risks of spoilage due to suspected underprocessing, bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
Additional information:
The US Food and Drug Administration (“FDA”) reports the following Canned Seafood products are subject to this recall:
Filed under: Bacterial or viral contamination, Clostridium Botulism [Gram-pos], Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], US FDA | Tagged: bacterial contamination hazard, Canned Geisha Medium Shrimp, FDA, Kawasho Foods USA Inc., Listeria monocytogenes contamination, possible Clostridium botulinum contamination, possible E.coli contamination, possible Listeria monocytogenes contamination, possible Salmonella contamination, Recalls Direct RIN: 17045-2023, Seafood, Shrimp (shellfish), spoilage hazard, US FDA, US Food and Drug Administration | Leave a comment »