
USDA: http://ht.ly/5cnK30sj0Bx
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Chicken Fillet products were produced between March 1, 2022 and March 21, 2022 and are subject to this recall:
Filed under: Bacterial or viral contamination, Clostridium Botulism [Gram-pos], Cronobacter [Gram-neg], Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Labeling or regulatory issues, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], Tennessee Department of Agriculture, USDA | Tagged: All Natural Fire Grilled Chicken Breast Fillets, Chef's Line, FSIS, possible Listeria contamination, possible Listeria monocytogenes contamination, possible production without benefit of federal inspection, possible Salmonella contamination, Recalls Direct RIN: 15738-2022, Recalls Direct RIN: 15768-2022, suspected Clostridium botulinum contamination, suspected generic Viral contamination, suspected-e-coli-contamination, Tennessee Brown Bag LLC, Tennessee Department of Agriculture, United States Department of Agriculture, USDA, USDA recall number: FSIS-RC-010-2022, USDA recall number: FSIS-RC-012-2022, Wayne Farms LLC | Leave a comment »