AFC Cooked Butterfly Tail-On Whiteleg Shrimp Recall [US]

US FlagUS/Silver Spring: Logo - AFC Distribution Corp.AFC Distribution Corp. (“AFC”), a Rancho Dominguez, California establishment, recalls certain batch/lots of Cooked Butterfly Tail-On Whiteleg Shrimp (“Sushi Ebi”) from the American marketplace due to suspected Vibrio Parahaemolyticus contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/QXYR30qqlUl

Direct link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/cooked-butterfly-tail-whiteleg-shrimp-sushi-ebi-lot-20191002

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Shellfish products are subject to this recall:

Continue reading

Salish Sea Foods Farmed Oyster Recall [Canada]

Canada Flag

Canada/Ottawa: Salish Sea Foods LPSalish Sea Foods LP, a Comox, British Columbia establishment, recalls certain batch/lots of Salish Sea Foods branded Farmed Oysters due to suspected risk of Vibrio parahaemolyticus contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

CFIA: http://ht.ly/F7Us30p4jPH

Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2019/70343r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Farmed Oyster products are subject to this recall:

Continue reading

Venezuelan Fresh Crab Meat Warning [US]

US FlagUS/Atlanta: Centers for Disease Control and Prevention ("CDC") LogoThe US Centers for Disease Control and Prevention (“CDC”), an Atlanta, Georgia based health promotion and disease prevention authority, issues an investigatory warning against consuming any Fresh Crab Meat imported from Venezuela due to a multistate outbreak of Vibrio parahaemolyticus contamination linked to this Seafood and consequential risk of gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

CDC: http://ht.ly/A8Du30kZIAU

Direct link: https://www.cdc.gov/media/releases/2018/s0716-vibrio-outbreak.html

Additional information:
The Centers for Disease Control and Prevention (“CDC”) recommends that people should not buy or eat, restaurants should not serve, nor should retailers sell Fresh Crab Meat imported from Venezuela at this time.

Continue reading

Standard Northern Nova Oysters Recall [Canada]

Canada Flag

Canada/Ottawa: CFIA LogoFisherman’s Market International Inc. recalls certain batch/lots of Standard Northern Nova Oysters brand Oysters due to suspected Vibrio parahaemolyticus contamination, a serious health hazard. CFIA: http://ht.ly/Blea3045Y8d

Direct link: http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2016-09-09/eng/1473441201456/1473441204440

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

Continue reading

British Columbia Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoThe Canadian Food Inspection Agency (“CFIA”) recalls certain Oysters harvested from British Columbia coastal waters on or before August 18, 2015 and intended for raw consumption from the marketplace due to possible Vibrio parahaemolyticus contamination, a serious health hazard. CFIA: http://ht.ly/R8zQW

Direct link: http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2015-08-18b/eng/1439955511943/1439955516854

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

Continue reading

Live Kumamoto Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoAlbion Fisheries recalls some Live Kumamoto Oysters due to possible Vibrio parahaemolyticus contamination, a serious health hazard. CFIA: http://ht.ly/A5laQ

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2014/40945r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall: Continue reading

Kennie MacWilliams Seafoods Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoKennie MacWilliams Seafoods recalls certain Oysters due to possible Vibrio parahaemolyticus contamination, a serious health hazard. CFIA: http://ht.ly/zTy5L

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2014/40723r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall: Continue reading

Starboard Seafood Massachusetts Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoStarboard Seafood Inc. recalls some Massachusetts Oysters due to Vibrio parahaemolyticus bacteria hazard. CFIA: http://ht.ly/oWehi

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/35727r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

  • Harvest Zone: V:20 Katama Bay, Massachusetts, Harvest Dates: August 1, 2013 – September 9, 2013

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

___________________________________________________________

CFIA reference number: 8313
Recalls Direct RIN: 2013-2528
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options directly below.
☞ Appreciate this recall notification? Just click on the “Like” button below.

Daily Seafood Massachusetts Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoDaily Seafood Inc. recalls some Massachusetts Oysters due to Vibrio parahaemolyticus bacteria hazard. CFIA: http://ht.ly/oWehi

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/35727r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

  • Harvest Zone: V:20 Katama Bay, Massachussets; Harvest Dates: August 1, 2013 – September 9, 2013

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

___________________________________________________________

Additional Information:
CFIA reference number: 8312
Recalls Direct RIN: 2013-2524
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options directly below.
☞ Appreciate this recall notification? Just click on the “Like” button below.

 

2683881 Canada Massachusetts Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA Logo2683881 Canada Inc. recalls certain Massachusetts Oysters due to Vibrio parahaemolyticus bacteria hazard. CFIA: http://ht.ly/oVGBk

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/35725r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

  • Massachusetts Oysters, 100 count; Harvest Zone: V:20 Katama Bay, Massachusetts, harvest dates: August 1, 2013 – September 9, 2013

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

___________________________________________________________

Additional Information:
CFIA reference number: 8310
Recalls Direct RIN: 2013-2520
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options on the Recalls Direct™ site.
☞ Appreciate this recall notification? Please click on the blue “Like” button below.

Connecticut Shellfish Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoAllseas Fisheries Corp. recalls various Connecticut Shellfish due to Vibrio Parahaemolyticus contamination hazard. CFIA: http://ht.ly/nNbEh

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/34931r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Connecticut Shellfish are subject to this recall:

  • Blue Point Oysters; codes or dates of sale: harvest sites CT-79, CT-105, CT-109 and CT-207 and harvest dates from July 3, 2013 to August 2, 2013 inclusively.
  • Blue Point Oysters or Atlantic Oysters; codes or dates of sale: sold from July 3, 2013 to August 6, 2013 inclusively
  • Cherrystone Clams; codes or dates of sale: sold from July 3, 2013 to August 6, 2013 inclusively
  • Littleneck Clams; codes or dates of sale: sold from July 3, 2013 to August 6, 2013 inclusively
  • Oysters; codes or dates of sale: sold from July 3, 2013 to August 6, 2013 inclusively

About Vibrio Parahaemolyticus Poisoning:
Illness caused by V. Parahaemolyticus infection include diarrhea, stomach cramps, nausea, vomiting, headache, fever and chills. Symptoms usually appear from 12 to 24 hours after eating contaminated Shellfish and normally last from two to seven days. Vibrio Parahaemolyticus infections can be life-threatening for immune-compromised people or those with chronic liver disease. Also at greater risk are people who regularly take antacids, heart or Diabetes medication, and those who have had antibiotic or Cancer treatments recently.

If you suspect your Shellfish is contaminated, do not eat it or serve it to others. If you experience the symptoms outlined above and suspect Vibrio Parahaemolyticus Poisoning, seek medical care on an emergency basis, taking the suspected contaminated food for further analysis.

According to CFIA, the Connecticut Department of Agriculture has recalled various Oysters and Clams from certain harvest areas due to Vibrio Parahaemolyticus contamination hazard. To review the original US recall, search for “Connecticut Shellfish” or “Recalls Direct RIN: 2013-2371” using the Search Box at the top of this page.

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

___________________________________________________________

CFIA reference number: 8228
Recalls Direct RIN: 2013-2374
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org/
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options directly below.
☞ Appreciate this recall notification? Just click on the “Like” button below!

Connecticut Shellfish Recall [US]

US FDA RecallUS/Hartford: ConnecticutDepartimentAgricultureLogoThe Connecticut Department of Agriculture (“CDA”) recalls various Shellfish due to Vibrio Parahaemolyticus contamination hazard. FDA: http://ht.ly/nLnSD

Direct link: http://www.ct.gov/doag/cwp/view.asp?Q=529440&A=1401

Additional information:
The Connecticut Department of Agriculture has initiated a Shellfish harvesting closure and recall of Oysters and Clams already harvested from various waters of Norwalk and Westport, Connecticut (see the complete list of suspect locations at the links above).

According to the Connecticut Department of Agriculture the following Shellfish are subject to this recall:

  • Oysters, Mussels, Hard Clams, Littleneck Clams, Chowder Clams, Quahogs and Soft-Shell/Steamer Clams from the affected areas, harvested both commercially and recreationally.

The Connecticut Department of Agriculture reports raw or undercooked Shellfish have been implicated as the source of a number of illnesses related to the naturally occurring Bacterium Vibrio Parahaemolyticus.

About Vibrio Parahaemolyticus Poisoning:
Illness caused by V. Parahaemolyticus infection include diarrhea, stomach cramps, nausea, vomiting, headache, fever and chills. Symptoms usually appear from 12 to 24 hours after eating contaminated Shellfish and normally last from two to seven days. Vibrio Parahaemolyticus infections can be life-threatening for immune-compromised people or those with chronic liver disease. Also at greater risk are people who regularly take antacids, heart or Diabetes medication, and those who have had antibiotic or Cancer treatments recently.

If you suspect your Shellfish is contaminated, do not eat it or serve it to others. If you experience the symptoms outlined above and suspect Vibrio Parahaemolyticus Poisoning, seek medical care on an emergency basis, taking the suspected contaminated food for further analysis.

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

___________________________________________________________

Recalls Direct RIN: 2013-2371
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org/
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options directly below.
☞ Appreciate this recall notification? Just click on the “Like” button below!

%d bloggers like this: