US/Washington: The US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”), a statutory regulatory and food safety authority, warns against the consumption of certain Fish products produced by A & S Produce Inc., a Vernon, California establishment, conducting business as Greenland Food Company, that were reportedly produced without the benefit of federal inspection with consequential risks of undeclared allergens, bacterial and/or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://bit.ly/3Gx0xnq
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Frozen Swai Fried Fish Cutlet products were produced from July 2022 to September 2022 and have a shelf life of two (2) years products and are subject to this recall:
Filed under: Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Labeling or regulatory issues, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], USDA | Tagged: A & S Produce Inc., Botulism, e.-coli-poisoning, FSIS, Greenland Food, Listeriosis (Listeria poisoning), possible Listeria monocytogenes contamination, possible production without benefit of federal inspection, possible Salmonella contamination, Recalls Direct RIN: 16668-2022, Salmonellosis (Salmonella poisoning), United States Department of Agriculture, USDA, USDA recall number: FSIS-PHA-01112023-01 | Leave a comment »