US/Silver Spring: Fruit Treasure recalls some Fresh Thai Peppers due to Salmonella hazard. FDA: http://ht.ly/lASBP
Direct link: http://www.fda.gov/Safety/Recalls/ucm354345.htm
The US Food and Drug Administration (“FDA”) reports the recalled Fresh Thai Peppers were distributed from April 7, 2013 to April 10, 2013 to retail markets in California.
About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America.
In young children, the elderly and people with compromised immune systems, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.
If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms.
You can learn more about Salmonellosis from the US National Institutes of Health (“NIH”) at http://1.usa.gov/HI6RYS
Recalls Direct RIN: 2013-2055
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E. & O. E.
Filed under: Food, Salmonella hazard, US FDA | Tagged: Fruit Treasure, Salmonella hazard, Thai Peppers | Leave a comment »