CFIA: http://ht.ly/Cn6W30pOZDg
Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2019/71429r-eng.php
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Salami Meat products are subject to this recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Clostridium Botulism [Gram-pos], Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg] | Tagged: Canadian Food Inspection Agency ("CFIA"), CFIA reference number: 13360, Drake Meats Salami, possible bacterial contamination, possible Clostridium botulinum contamination, possible E.coli contamination, possible Listeria monocytogenes contamination, possible Salmonella contamination, possible Salmonellosis, possible viral contamination, Recalls Direct RIN: 12234-2019, undercooking hazard | Leave a comment »