US/Sacramento: California Department of Public Health updates its warning concerning certain Seafood caught in Monterey, Santa Cruz and Santa Barbara Counties due to dangerous levels of Domoic Acid, a serious health hazard. CDPH: http://ht.ly/PePwU
Direct link: http://www.cdph.ca.gov/Pages/NR15-047.aspx
The California Department of Public Health (“CDPH”) recently warned residents not to eat recreationally caught Mussels and Clams and included the internal organs (i.e., viscera) of Scallops and the internal organs of commercially or recreationally harvested Anchovy, Crabs and Sardines.
Filed under: CDPH, Death hazard, Food & Drink, Ingestion hazard, potentially harmful or lethal ingredients | Tagged: anchovy, California Department of Public Health, CDPH, Clams, dangerous levels of Domoic Acid, Monterey County, Mussels, Recalls Direct RIN: 5515-2015, Santa Barbara County, Santa Cruz County, Sardines, Seafood | Leave a comment »