US/Silver Spring: Chang Farm, a Whatley, Massachusetts establishment, recalls all current batch/lots of Chang Farm branded and Nature’s Wonder branded Mung Bean Sprouts and Soy Bean Sprouts from the American marketplace due to suspected Listeria monocytogenes contamination and consequential risks of Gram-positive bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
Additional information:
The US Food and Drug Administration (“FDA”) reports the following Mung Bean Sprouts and Soy Bean Sprouts are subject to this recall:
Filed under: Bacterial or viral contamination, Fish & shellfish, Food & Drink, Listeria monocytogenes [Gram-pos], Massachusetts Food Protection Agency ("MFPA"), US FDA | Tagged: bacterial contamination hazard, Chang Farm, FDA, Listeria, Massachusetts Food Protection Agency, Mung Bean Sprouts, Nature’s Wonder, possible generic Bacterial contamination, possible Listeria monocytogenes contamination, Recalls Direct RIN: 17133-2023, Soy Bean Sprout, US FDA, US Food and Drug Administration, vegetables | Leave a comment »