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US/Silver Spring: Nestlé USA, an Arlington, Virginia establishment and a subsidiary of Nestlé SA, a Swiss multinational food and drink processing conglomerate, has recalled certain batch/lots of ready-to-bake refrigerated Nestlé Toll House Cookie Dough products due to suspected rubber fragment contamination and consequential risk of choking, oral injury, internal ingestion and GI tract laceration damage, all serious health and safety hazards.
FDA: http://ht.ly/1lZj30pPMfi
Direct link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/nestle-usa-announces-voluntary-recall-ready-bake-refrigerated-cookie-dough-products-due-potential
Additional information:
The US Food and Drug Administration (“FDA”) reports the following Cookie Dough products are subject to this recall:
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Filed under: Food & Drink, Foreign Materials - Metal, glass, plastic, stone, bone or rubber fragments, Ingestion hazard, Laceration hazard, US FDA | Tagged: choking hazard, FDA, fragment, GI tract laceration damage, ingestion-hazard, Nestlé, Nestlé USA, Recalls Direct RIN: 12242-2019, suspected Rubber contamination, US Food and Drug Administration | Leave a comment »