US/Washington: Hoyo, SBC, a Bloomington, Minnesota establishment, recalls an estimated 1,046 pounds of ready-to-eat HOYO Beef Sambusa Ground Beef Pastry with Onions and Spices from the American marketplace due to suspected metal fragment contamination and consequential risks of risks of choking, oral injury, internal ingestion, GI tract laceration damage, bowel obstruction and sepsis, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://bit.ly/3Z29r3i
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Ground Beef Pastry products were thought to have been produced on or about December 30, 2022, and on or about February 21, 2023 and are subject to this recall:
Filed under: Choking or asphyxiation hazard, Food & Drink, Ingestion hazard, Labeling or regulatory issues, Laceration hazard, USDA | Tagged: Baked Goods, Beef Sambusa Ground Beef products, Bowel Obstruction hazard, choking hazard, Food Safety and Inspection Service, fragment, FSIS, HOYO Beef Sambusa Ground Beef Pastry with Onions and Spices, Hoyo SBC, ingestion hazard, Laceration hazard, metal fragment contamination hazard, Recalls Direct RIN: 16918-2023, United States Department of Agriculture, USDA, USDA recall number: FSIS-RC-008-2023 | Leave a comment »