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US/Washington: The US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”), a statutory regulatory and food safety authority, warns against consuming certain batch/lots of Ready-to-Eat (“RTE”) Salads and Wraps with Meat and Poultry the American marketplace due to suspected fecal contamination and consequential risks of bacterial and/or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://rb.gy/2w1qe
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Salads and Wraps are thought to have been produced on or about were produced on August 1, 2023 or August 2, 2023 and are subject to this recall:
Filed under: Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Labeling or regulatory issues, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], USDA | Tagged: Anaphylaxis hazard, e.-coli-poisoning, Fresh Seasons Kitchen branded Bacon, Fresh Seasons Kitchen branded Chef Salads, Fresh Seasons Kitchen branded Chicken Caesar Salads, Fresh Seasons Kitchen branded Chicken Caesar Wraps, FSIS, Lettuce and Tomato Salads, Listeria monocytogenes contamination, Listeriosis, possible E.coli contamination, possible Salmonella contamination, Recalls Direct RIN: 17451-2023, Salmonellosis, United States Department of Agriculture, USDA, USDA recall number: FSIS-PHA-080723-01 | Leave a comment »