Canada/Ottawa: Fumiors Gosselin Smokehouses, a Cowansville, Quebec establishment, recalls certain batch/lots of Gosselin Smokehouses branded Maple Smoked Salmon Fish products from the Canadian marketplace due to suspected Listeria monocytogenes contamination and consequential risks of Gram-positive bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-changing injury.
CFIA: http://ht.ly/rRIn30rVPEz
Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2021/76545r-eng.php
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Smoked Salmon Fish products are subject to this recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Food & Drink, Listeria monocytogenes [Gram-pos] | Tagged: Canadian Food Inspection Agency, CFIA, CFIA reference number: not listed, Fumiors Gosselin Smokehouses, Fumiors Gosselin Smokehouses branded Maple Smoked Salmon Fish, Fumiors Gosselin Smokehouses Maple Smoked Salmon Fish Recall [Canada], generic bacterial contamination, Gosselin Smokehouses Maple Smoked Salmon Fish, mushroom, Recalls Direct RIN: 14962-2021, suspected Listeria monocytogenes contamination, suspected Listeriosis hazard | Leave a comment »