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US/Washington: The US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”), a statutory regulatory and food safety authority, has warned against the consumption of certain batch/lots of Dim Sum Factory Gogo branded Raw, Frozen Pork Dumpling products from the American marketplace that were reportedly produced without the benefit of federal inspection with consequential risks of undeclared allergens, bacterial and/or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://buff.ly/49jrkR5
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Raw, Frozen Pork Dumpling products were thought to have been produced on various dates since September 6, 2023, and have a shelf life of 18 months and are subject to this recall, as follows:
Filed under: Allergens & Intolerances, Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Labeling or regulatory issues, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], USDA | Tagged: Botulism, Dim Sum Factory, FSIS, GoGo, Gogo Dumpling Pork & Shepherd's Purse Wontons (Handmade) Raw Frozen Pork Dumplings, Gogo Pork & Shepherd's Purse Wonton products, possible E. Coli poisoning, possible Listeria monocytogenes contamination, possible Listeriosis (Listeria poisoning), possible production without benefit of federal inspection, possible Salmonella contamination, possible Salmonellosis (Salmonella poisoning), Recalls Direct RIN: 18026-2024, United States Department of Agriculture, USDA, USDA recall number: FSIS-PHA-01182024-01 | Leave a comment »