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Canada/Ottawa: Loblaw Companies Ltd., a Brampton, Ontario establishment, recalls certain batch/lots of unbranded Frozen Tilapia Fish products from the Canadian marketplace due to suspected 3-amino-2-oxazolidinone chemical contamination, a stable tissue-bound metabolite of Nitrofuran Furazolidone antibiotic, with consequential risks of antibiotic resistance, poisoning, food and/or drug interactions and Cancers as well as other severe illnesses and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
CFIA: https://rb.gy/0ooyp
Direct link: https://recalls-rappels.canada.ca/en/alert-recall/frozen-tilapia-fish-recalled-due-3-amino-2-oxazolidinone
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Tilapia Fish products are subject to this recall:
Filed under: Antibiotic residue hazard, Canadian Food Inspection Agency ("CFIA"), Food & Drink, Nitrofurazone | Tagged: ACIA, Agence canadienne d'inspection des aliments, bacterial, bacterial contamination hazard, Canadian Food Inspection Agency, Canadian Food Inspection Agency ID: 15647, CFIA, CFIA/ACIA reference number: RA-74207, Frozen Tilapia Fish, Loblaw Companies Limited, Recalls Direct RIN: 17525-2023, Supreme Seafood Inc., suspected 3-amino-2-oxazolidinone chemical contamination, suspected Nitrofuran Furazolidone contamination | Leave a comment »