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US/Washington: Macgregors Meat and Seafood Ltd, a Woodbridge, Ontario, establishment, recalls an estimated 2,745 pounds of 44th Street branded Slow Cooked Pork Baby Back Rib Meat products from the American marketplace that were reportedly produced without the benefit of federal inspection with consequential risks of undeclared allergens, bacterial and/or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://buff.ly/3SJGrxC
Additional information:
The United States Department of Agriculture (“USDA”) reports the following Slow Cooked Baby Back Rib Pork Meat products were thought to have been produced in Canada and are subject to this recall, as follows:
Filed under: Allergens & Intolerances, Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Labeling or regulatory issues, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], USDA | Tagged: 44th Street Slow Cooked Baby Back Pork Ribs with Honey Garlic Sauce, 44th Street Slow Cooked Baby Back Pork Ribs with Maplewood Smoked Sauce, Botulism, FSIS, Macgregors Meat, Pork, possible E. Coli poisoning, possible Listeria monocytogenes contamination, possible Listeriosis (Listeria poisoning), possible production without benefit of federal inspection, possible Salmonella contamination, possible Salmonellosis (Salmonella poisoning), Recalls Direct RIN: 18069-2024, United States Department of Agriculture, USDA, USDA recall number: FSIS-RC-004-2024 | Leave a comment »