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Canada/Ottawa: Aqua Blue Seafood Ltd., a Woodbridge, Ontario establishment, recalls certain batch/lots of Mowi Norwegian Cold Smoked Atlantic Salmon from the Canadian marketplace due to suspected Clostridium botulinum contamination and consequential risks of Gram-positive bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
CFIA: https://tinyurl.com/2s2w9xcu
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Smoked Atlantic Salmon Fish are subject to this Quick Look recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Clostridium Botulism [Gram-pos], Food & Drink | Tagged: ACIA, Agence canadienne d'inspection des aliments, Aqua Blue Seafood Ltd., bacterial, bacterial contamination hazard, Botulinum, Canadian Food Inspection Agency, Canadian Food Inspection Agency ID: 16005, CFIA, CFIA/ACIA reference number: RA-75381, Fish, Mowi, Mowi Norwegian Cold Smoked Atlantic Salmon Fish, Recalls Direct RIN: 18298-2024, salmon | Leave a comment »