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US/Washington: The US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”), a statutory regulatory and food safety authority issues a Public Health Alert against the consumption of certain batch/lots of various Greater Omaha Packing Ground Beef products from the American marketplace due to suspected Escherichia coli (“E.coli”) contamination and consequential risks of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
USDA: https://tinyurl.com/2mwaf55k
The following Ground Beef products are subject to this recall:
Filed under: Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, USDA | Tagged: bacterial contamination hazard, EST. 960A, Greater Omaha Packing Co., meat, Recalls Direct RIN: 18332-2024, suspected E. coli O157:H7 contamination hazard, suspected Escherichia coli (E. coli) contamination, US Centers for Disease Control and Prevention, USDA, USDA recall number: FSIS-PHA-04202024-001 | Leave a comment »