Estimated reading time: seven (7) minutes
UK/London: Daylesford Organic, a Daylesford near Kingham, Cotswolds establishment, recalls certain batch/lots of Daylesford Organic Rye, Spelt & Raisin Crispbreads and Daylesford Organic Savoury Biscuit Selections products from the British marketplace due to suspected Insect contamination and consequential risks of bacterial infection, choking, oral injury, internal ingestion, GI tract laceration damage, bowel obstruction and sepsis, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
Direct link: https://www.food.gov.uk/news-alerts/alert/fsa-prin-03-2024
Additional information:
The UK Food Standards Agency (“FSA”) reports the following Crispbreads and Savoury Biscuit products are subject to recall:
Filed under: Allergens & Intolerances, Anaphylaxis, Food & Drink, UK FSA | Tagged: Anaphylaxis, Anaphylaxis hazard, bacterial contamination hazard, choking hazard, Daylesford Organic, Daylesford Organic Crispbreads & Savoury Biscuits, Daylesford Organic Rye Spelt & Raisin Crispbreads, FSA Ref: FSA-PRIN-03-2024, GI tract laceration hazard, Recalls Direct RIN: 18004-2024, sepsis hazard, suspected insect contamination, UK Food Standards Agency, UK FSA | Leave a comment »