Estimated reading time: seven (7) minutes
Canada/Ottawa: Hong Dao Business Development Ltd., a Delta, British Columbia establishment, recalls certain batch/lots of Shrimp Paste products from the Canadian marketplace due to suspected mislabeling and consequential undeclared Egg and Soy, both known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious health and safety hazard requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
CFIA: https://rb.gy/8rfj1k
Direct link: https://recalls-rappels.canada.ca/en/alert-recall/shrimp-paste-recalled-due-undeclared-egg-and-soy
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Shrimp Paste products are subject to this recall:
Filed under: Allergens & Intolerances, Anaphylaxis, Canadian Food Inspection Agency ("CFIA"), Egg, Fish & shellfish, Food & Drink | Tagged: Anaphylaxis hazard, Canadian Food Inspection Agency ID: 15769, CFIA/ACIA reference number: RA-74539, Hong Dao Business Development Ltd., Hong Dao Shrimp Paste, Recalls Direct RIN: 17762-2023, Seafood, Shrimp Paste, undeclared egg hazard, undeclared soy hazard | Leave a comment »