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Canada/Ottawa: Clover Leaf Seafoods, a Markham, Ontario establishment and a subsidiary of Connors Brothers Limited of Blacks Harbour, New Brunswick, recalls certain batch/lots of Brunswick branded Sardines with Hot Peppers from the Canadian marketplace due to suspected defects in package integrity with consequential risks of spoilage, bacterial infection, illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering.
CFIA: https://rb.gy/ch886
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following processed Seafood products are subject to this recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Clostridium Botulism [Gram-pos], Escherichia coli ("E. coli") [Gram-neg], Fish & shellfish, Food & Drink, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], Spoilage hazard | Tagged: ACIA, Agence canadienne d'inspection des aliments, bacterial, bacterial contamination hazard, Brunswick, Brunswick Canned Sardines, Brunswick Canned Sardines with Hot Peppers, Canadian Food Inspection Agency, Canadian Food Inspection Agency ID: 15550, CFIA, CFIA/ACIA reference number: RA-73898, Clover Leaf Seafoods, Fish, packaging integrity failure hazard, possible Listeria monocytogenes, Recalls Direct RIN: 17283-2023, Salmonella contamination hazard, Salmonellosis, Sardines, spoilage hazard | Leave a comment »