Mr. Wok Foods Meat and Poultry Recall [US]

Mr. Wok Foods Meat and Poultry Recall [US]

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US FlagUS/Washington: Mr. Wok Foods, Inc., a Las Vegas, Nevada establishment, recalls an estimated 200,000 pounds of Mr. Wok Foods branded Meat and Poultry products from the American marketplace due to undeclared Milk, MSG, Nuts, Oysters, Peanuts, Sesame, Shellfish, Soy, Sulfites and Wheat, all known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

USDA: http://ht.ly/C7z230r3Sec

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2020/recall-019-2020-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Mr. Wok Foods branded Meat and Poultry products were produced from August 6, 2019 through August 6, 2020 and are subject to this recall (in alphabetical order):

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H-E-B Blue Cheese Salmon Burger Recall [US]

H-E-B Blue Cheese Salmon Burger Recall [US]

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US FlagUS/Silver Spring: H-E-B Grocery Company (“H-E-B”), LP, a San Antonio, Texas, establishment, recalls certain batch/lots of Blue Cheese Salmon Burgers from the American marketplace due to undeclared Wheat, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

FDA: http://ht.ly/qVV030r2QFz

Direct link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/h-e-b-issues-recall-blue-cheese-salmon-burgers-due-undeclared-wheat

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Burger products are subject to this recall:

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Radhuni brand Vermicelli Recall [Canada]

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Canada/Ottawa: Radhuni brand Vermicelli Recall [Canada]Oshin International Inc. recalls certain batch/lots of Radhuni brand Vermicelli due to undeclared Wheat, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention. CFIA: http://ht.ly/XafR30hjW9l

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2017/65428r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Vermicelli Noodles are subject to this recall:

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Delphi Food brand Salad, Bean & Dip Recall [UK]

UK FlagUK/London: Delphi Food brand Salad, Bean and Dip Recall [UK]Delphi Food Products Ltd recalls certain batch/lots of Edamame Beans, Meze, Lentil & Couscous Salads and Taramosalata Dips due to undeclared Sesame, Soya and/or Wheat, all known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention. FSA: http://ht.ly/uNR9307hWFJ

Direct link: https://www.food.gov.uk/news-updates/news/2016/15820/delphi-food-products-ltd-recalls-four-products-due-to-incorrect-allergen-labelling

Additional information:
The UK Food Standards Agency (“FSA”) reports the following Foods are subject to recall:

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Maling Szuhsien Bran Dough Recall [Canada]

Canada CFIA RecallCanada/Ottawa: Sheung Kee Trading Co. recalls some Maling Canned Szuhsien Bran Dough due to undeclared gluten and wheat, both known allergens and/or sources of dietary intolerance. CFIA: http://ht.ly/BO7TA

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2014/41519r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Bran Dough is subject to this recall:

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La Orocovena Pound Cake de Queso Recall [US]

US FlagUS/Silver Spring: La Orocovena Biscuit Pound Cake de Queso Recall [US]La Orocovena Biscuit recalls some Pound Cake de Queso due to undeclared milk, soy and wheat, all known allergens and/or sources of dietary intolerance. FDA: http://ht.ly/B9S17

Direct link: http://www.fda.gov/Safety/Recalls/ucm412685.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Pound Cakes are subject to this recall:

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D.L. Jardine’s Queso Loco Cheese Salsa & Dip Recall [Canada]

Canada CFIA RecallCanada/Ottawa: TJX Canada recalls some D.L. Jardine’s brand Queso Loco Cheese Salsa & Dip due to undeclared wheat, a known allergen. CFIA: http://ht.ly/uuJ5a 

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2014/38173r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Salsa & Dip is subject to this recall: Continue reading

Community Naturals Food Product Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA recalls some Community Naturals Food Products due to undeclared mustard, sesame and wheat ingredients, all known allergens: http://ht.ly/lWncG

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/34043r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Community Naturals Food Products are subject to this recall:

  • Community Naturals Apple Fennel Slaw; 250 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79295 20399 5
  • Community Naturals Apple Fennel Slaw; 500 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79297 30799 8
  • Community Naturals 7 Grain Salad; 250 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79304 70349 2
  • Community Naturals 7 Grain Salad; 500 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79306 70699 6
  • Community Naturals Sandwich – Veggie 1 count; Best Before: 13/JN/07 or earlier; UPC: 2 79098 20399 4
  • Community Naturals Hummus – Regular; 250 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79200 30350 5
  • Community Naturals Hummus – Roasted Red Pepper; 250 ml; Best Before: 13/JN/07 or earlier; UPC: 2 79201 00375 6 Community Naturals Couscous Salad ; 250 ml; Best Before: 13/JN/10 or earlier; UPC: 2 79190 70349 1

About Mustard, Sesame and Wheat Allergies:
For some people, mustard (and mustard products) are a source of urgent, dangerous and potentially deadly, allergic reactions requiring immediate medical intervention and treatment. Anaphylactic Shock could occur in consumers who are allergic to foods containing mustard within a very short time, potentially leading to severe injury and/or death.

For others, sesame and sesame products are a source of urgent, dangerous and potentially deadly, allergic reactions requiring immediate medical intervention and treatment. Check ingredients labels carefully: sesame-based ingredients may also be listed as any of the following: benne, benne seed and benniseed; gingelly and gingelly oil; sesamol and sesamolina; sesamum indicum; sim sim; and til.

Finally, wheat (and wheat products) can be a source of urgent, dangerous and potentially deadly, allergic reactions. Due to modern food manufacturing methods, wheat products may not “look” or “sound” like wheat. People with a wheat allergy should suspect products such as all breads, cakes, breakfast cereals, pasta, crackers, beer, soy sauce and even condiments, such as ketchup, as having wheat unless specifically declared otherwise.

If you suspect Anaphylactic Shock, call-9-1-1 or other local emergency number for immediate transport to a medical center. If trained and an emergency kit is available, it may be appropriate to give an injectable drug such as Epinephrine (also known as adrenaline or adrenalin) to the affected individual. Trade names of these products include EpiPen, Twinject, Adrenaclick, Anapen, Jext, Allerject and Auvi-Q. Please note: even patients who are apparently stabilized should still go to hospital for emergency evaluation. Further treatment is often necessary.

You can learn more about Mustard Allergies by visiting Health Canada at http://ht.ly/lyJ0u

You can learn more about Sesame Allergies by visiting Health Canada at http://ht.ly/idD0I

You can learn more about Wheat Allergies by visiting Health Canada at http://ht.ly/lP5y5

CFIA ref number: 8063
Recalls Direct RIN: 2013-2116
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
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La Romanella Tri-Color Cheese Tortellini Recall [US]

US FlagUS/Silver Spring: Smart & Final recalls some La Romanella Tri-Color Cheese Tortellini due to undeclared eggs, milk and wheat, all known allergens. FDA: http://ht.ly/kAhSB

Direct link: http://www.fda.gov/Safety/Recalls/ucm349977.htm

Additional information: The US Food and Drug Administration (“FDA”) reports the recalled La Romanella Tri-Color Cheese Tortellini was sold in 2.5 pound plastic bags, lot codes: 020713, 022513, 031113, 031813, 031913 and 040313. The UPC number is 728920130026. The FDA says the Cheese was distributed to California, Arizona, Oregon, Washington, Idaho and Nevada and sold through Smart & Final stores or Cash & Carry stores.

About Egg, Milk and Wheat Allergies:
For some people, egg (and egg products), milk (and milk products) and wheat (and wheat products) are a source of dangerous and potentially deadly, allergic reactions. Anaphylactic Shock could occur in consumers who are allergic to egg, milk and/or wheat within a very short time, potentially leading to severe injury and/or death.

If you suspect Anaphylactic Shock, call-9-1-1 or other local emergency number for immediate transport to a medical center. If trained and an emergency kit is available, it may be appropriate to give an injectable drug such as Epinephrine (also known as adrenaline or adrenalin) to the affected individual. Trade names of these products include EpiPen, Twinject, Adrenaclick, Anapen, Jext, Allerject and Auvi-Q. Please note: even patients who are apparently stabilized should still go to hospital for emergency evaluation. Further treatment is often necessary.

Learn more about food allergies from the US National Institutes of Health (“NIH”): http://1.usa.gov/IZWUlm

Recalls Direct RIN: 2013-1922
E. & O. E.

Murphy’s Home Bakery Apple Tart Alert [Ireland]

Ireland/Dublin: Murphy’s Home Bakery issues an allergy alert for some Apple Tarts due to undeclared gluten, milk, soya, sulphur dioxide (sulphites) and wheat, all known allergens. FSAI: http://ht.ly/jIQxC

Direct link: http://www.fsai.ie/news_centre/allergen_alerts/Murphys_Bakery.html

About Food Allergies:
For some people, gluten, milk, soya, sulphur dioxide (sulphites) and wheat (as well as their by-products) are a source of urgent, dangerous and potentially deadly, allergic reactions. Due to modern food manufacturing methods, many of these allergens are hidden and may not look or sound like their original foods. Anaphylactic Shock could occur in consumers who are allergic to these foods within a very short time, potentially leading to severe injury and/or death.

If you suspect Anaphylactic Shock, call 112 or 999 or other local emergency number for immediate transport to a medical center. If trained and an emergency kit is available, it may be appropriate to give an injectable drug such as Epinephrine (also known as adrenaline or adrenalin) to the affected individual. Trade names of these products include EpiPen, Twinject, Adrenaclick, Anapen, Jext, Allerject and Auvi-Q. Please note: even patients who are apparently stabilized should still go to hospital for emergency evaluation. Further treatment is often necessary.

]You can learn more about food allergies from your local A&E, health authority or doctor’s surgery.

FSIA #2013.A04
Recalls Direct RIN: 2013-1814
E. & O. E.

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