Archer Farms Hickory Smoked Almond Recall [Canada]

Canada CFIA RecallCanada/Ottawa: Trophy Foods recalls some Archer Farms brand Hickory Smoked Almonds due to undeclared milk and peanuts, both known allergens. CFIA: http://ht.ly/u0AeU

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2014/38019r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Foods are subject to this recall: Continue reading

Shredded and Flaked Coconut Product Recall [Canada]

Canada CFIA RecallCanada/Ottawa: Trophy Foods recalls some Shredded and Flaked Coconut Products due to quality concerns, specifically rancidity. CFIA: http://ht.ly/s2VK8

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/37001r-eng.php#media-medias

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Foods are subject to this recall: Continue reading

Trophy Foods Hazelnut Recall [Canada]

Canada/Ottawa: Trophy Foods recall some Trophy brand Hazelnuts In Shell due to Salmonella hazard. CFIA: http://ht.ly/jMGqD

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/26525r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Nut product has been recalled:

  • Trophy Hazelnuts In Shell – 454g (one pound) packages – UPC: 0 59966 04848 9 – Best Before Date: 2014 NO 05

About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America.

In young children, the elderly and people with compromised immune systems, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms. You can learn more about Salmonellosis from Health Canada at http://ht.ly/eRVGG

Recalls Direct RIN: 2013-1825
E. & O. E.

%d bloggers like this: