Meijer branded Breaded Chicken Recall [US]

Meijer branded Breaded Chicken Recall [US]

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US FlagUS/Washington: Taylor Farms Inc., a Chicago, Illinois establishment, recalls an estimated 342 pounds of Meijer branded and generic Breaded Chicken products due to a processing defect that may have led to undercooking of Poultry products with consequential risks of bacterial infection, viral infection, severe illness and/or possible life-changing complications, all serious health hazards.

USDA: http://ht.ly/FPAR30pkCiW

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-083-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Breaded Chicken products were produced August 3, 2019 and are subject to this recall:

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Taylor Farms Cheese & Bacon Quiche Recall [US]

Taylor Farms Cheese & Bacon Quiche Recall [US]

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US FlagUS/Washington: Taylor Farms Illinois, Inc., a Chicago, Illinois establishment, recalls an estimated 51 pounds of Jarlsberg Cheese and Bacon Quiche products due to suspected mislabeling and consequential risk of undeclared Egg, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

USDA: http://ht.ly/6IZJ30oURft

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-067-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Quiche baked goods are subject to this recall:

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Homestyle Beef & Pork Meatloaf Recall [US]

US FlagUS/Washington: Homestyle Beef & Pork Meatloaf Recall [US]Taylor Farms Illinois, Inc., a Chicago, Illinois establishment, recalls an estimated 75 pounds of Homestyle branded Beef and Pork Meatloaf products due to undeclared Egg and Wheat, both known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

USDA: http://ht.ly/Yjop30lEBfs

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-070-2018-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Meatloaf products are subject to this recall:

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Haggen Stores Deli Food Recall [US]

US FlagUS/Silver Spring: Haggen Stores LogoHaggen Stores, a Bellingham, Washington, establishment, in conjunction with Taylor Fresh Foods, doing business as Taylor Farms, a Salinas, California, establishment, recall certain batch/lots of Deli Foods that contain Diced Yellow Onions due to suspected Salmonella contamination and consequential risk of bacterial infection and illness, all serious health hazards.

FDA: http://ht.ly/98nq30j8oXS

Direct link: https://www.fda.gov/Safety/Recalls/ucm601753.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Deli Foods that contain Diced Yellow Onions are subject to this recall:

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Taylor Farms brand Chicken Salad Recall [US]

US FlagUS/Washington: Taylor Farms Florida Chicken-based Salad Recall [US]Taylor Farms Florida, an Orlando, Florida establishment, recalls an estimated 732 pounds of Chicken-based American Style Pasta Salads due to suspected mislabeling and consequential undeclared Anchovy Fish, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention. USDA: http://ht.ly/srNP30gsgur

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-115-2017-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Salads are subject to this recall:

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Schnucks Chef’s Express Pasta Salad Recall [US]

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US/Silver Spring: 5155 - Chef'sExpressCaliforniaPastaSaladSchnucks recalls certain Chef’s Express California Pasta Salad sold in its Deli/Chef’s Express departments from April 2 to April 14, 2015 due to possible Salmonella contamination, a serious health hazard. FDA: http://ht.ly/LLhQ2

Direct link: http://www.fda.gov/Safety/Recalls/ucm443343.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Pasta Salad is subject to this recall:

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Signature Broccoli Kale Salad with Chicken Recall [US]

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US/Washington: Taylor Farms recalls approximately 377 pounds of Signature Café Broccoli Kale Salad with Chicken due to misbranding and undeclared walnuts, a known allergen. USDA: http://ht.ly/DuDRr

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-072-2014-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Broccoli Kale Salads are subject to this recall:

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Broccoli Salad Kit Products Recall [US]

USDA RecallUS/Washington: Taylor Farms recalls approximately 22,849 pounds of Broccoli Salad Kit Products due to Listeria monocytogenes hazard. USDA: http://ht.ly/qz4X4

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-062-2013-expansion

Additional information:
The United States Department of Agriculture (“USDA”) reports following Foods are subject to this recall:

  • 6.06-pound boxes labeled “Taylor Farms Broccoli Crunch with Bacon and Dressing” with the case code 310151, produced on Oct. 14 through Oct. 24, 2013.
  • 12.13-pound boxes labeled “Taylor Farms Broccoli Crunch with Bacon and Dressing” with the case code 310153, produced Oct. 14 through Oct. 24, 2013.
  • 6.33-pound boxes labeled “Kit, Broc PPC” with case code 5900067, produced October 15 through October 20, 2013.

According to the USDA, Case Labels bear the establishment number “EST. 34522” or “EST. 34733” inside the USDA mark of inspection, due to the fact that two physical locations of Taylor Farms are involved in this recall. Retail consumers and the general public will not typically see the boxes and labels, because the product is typically un-boxed by retailers (such as deli counters and restaurants) and the kit used to make Salads for retail sale. The boxes and labels would be more likely to be seen by distributors and retailers.

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USDA recall number: FSIS-RC-062-2013 EXP
Recalls Direct RIN: 2013-2695
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Taylor Farms Baby Spinach Recall

USDA RecallUS/Silver Spring: Taylor Farms Retail recalls some Organic Baby Spinach due to Salmonella hazard. FDA: http://ht.ly/b86SW

Direct link: http://www.fda.gov/Safety/Recalls/ucm305203.htm

Learn about Salmonella poisoning from the US National Institutes of Health (“NIH”): http://1.usa.gov/HI6RYS

About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America. The US Centers for Disease Control and Prevention (“CDC”) estimates more than 3,300 Americans may get Salmonellosis every day.

Contaminated foods, especially “protein foods” such as raw meat, poultry and eggs that have not been properly cooked, are the most common source of Salmonellosis. Not washing fresh fruits and vegetables before eating them, as well as not thoroughly cleaning work surfaces (including cutting boards, counter tops and cutlery) used to prepare raw meat and other foods in the kitchen can also cause Salmonella poisoning. Food can also be contaminated by food handlers who do not thoroughly wash their hands with lots of soap and hot water after handling raw meat or visiting the bathroom.

Salmonella can be found in the feces of many animals, especially those with diarrhea. Exotic pets, such as snakes, turtles and reptiles, may carry Salmonella even when healthy. People, especially kids, can become infected if they do not wash their hands after contact with these exotic animals or eat while playing their pets.

In young children, the elderly, people with compromised immune systems and those undergoing some Cancer treatments such as chemotherapy, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms.

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms.

You can learn more about Salmonellosis from the US National Institutes of Health (“NIH”) at http://1.usa.gov/HI6RYS

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About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org/
E. & O. E.

☞ Want to share this recall with family, friends or work colleagues? Simply use the “Share this” options directly below.
☞ Appreciate this recall notification? Just click on the “Like” button below.

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