Canada/Ottawa: Lee’s Food Products Ltd., a Toronto, Ontario establishment, recalls certain batch/lots of China Lily branded Soya Sauce products from the Canadian marketplace due to reported bulging and leaking bottles with consequential risks of spoilage, bacterial and/or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.
CFIA: https://bit.ly/3zfH5bJ
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Soya (Soy) Sauce products are subject to this recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Children, Clostridium Botulism [Gram-pos], Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Listeria monocytogenes [Gram-pos], Salmonella [Gram-neg], Spoilage hazard | Tagged: ACIA, Agence canadienne d'inspection des aliments, bacterial, bacterial contamination hazard, Canadian Food Inspection Agency, Canadian Food Inspection Agency ID: 15451, CFIA, CFIA/ACIA reference number: RA-73405, China Lily, Lee's Food Products, possible Listeria monocytogenes, Recalls Direct RIN: 16949-2023, Salmonella contamination hazard, Salmonellosis, spoilage | Leave a comment »