US/Atlanta:
The US Centers for Disease Control and Prevention (“CDC”), an Atlanta, Georgia-based health promotion and disease prevention authority, provides an update into E. coli 0157 H7 Infections now linked to Romaine Lettuce, an outbreak that has sickened at least forty (40) people across 16 states.
Direct link: https://www.cdc.gov/media/releases/2019/s1122-investigation-update-e-coli-infections-romaine-lettuce.html
Additional information:
The Centers for Disease Control and Prevention (“CDC”) has launched an investigation into a multi-state E. coli 0157 H7 outbreak that is currently active within United States, thought to be caused by contact with and/or consumption of Romaine Lettuce.
Additional information is as follows:
Filed under: Animal or pets, Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, US CDC, US FDA, USDA | Tagged: bacterial contamination, CDC, Centers for Disease Control and Prevention, FDA, Recalls Direct RIN: 12328-2019, Romaine Lettuce, Salinas, suspected E. coli hazard | Leave a comment »