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UK/London: 
Tony’s Kitchen, a UK establishment, recalls certain batch/lots of eight (8) Seasoning Products due to undeclared or incorrectly declared Barley (Gluten), Celery, Crustaceans, Egg, Fish, Milk or Milk Constituents, Molluscs, Mustard, Nuts, Peanuts, Sesame and Soya, Sulphur Dioxide and/or Sulphites and Wheat (Gluten), all known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.
Direct link: https://www.food.gov.uk/news-alerts/alert/fsa-aa-49-2019?navref=search-news-alerts-alerts-3
Additional information:
The UK Food Standards Agency (“FSA”) reports the following Seasoning products are subject to recall:
Filed under: Allergens & Intolerances, Anaphylaxis, Barley, Celery, Egg, Fish & shellfish, Food & Drink, Gluten, Labeling or regulatory issues, Milk & milk products, Mustard seed, Nuts & tree nuts, Sesame, Soy & soy products, Sulfites/sulphites, UK FSA, Wheat | Tagged: Anaphylaxis hazard, FSA Ref: FSA-AA-49-2019, Recalls Direct RIN: 11513-2019, seasoning, spices, Tony's Kitchen, UK Food Standards Agency, UK FSA, undeclared barley hazard, undeclared egg hazard, undeclared milk hazard, undeclared mustard hazard, undeclared nut hazard, undeclared sesame hazard | Leave a comment »
