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US/Atlanta: 
The US Centers for Disease Control and Prevention (“CDC”), an Atlanta, Georgia based health promotion and disease prevention authority, issues its final update on the outbreak of E. coli O157:H7 infections linked to Romaine Lettuce due to Escherichia coli (E. coli) O157:H7 infections linked to Romaine.
Direct link: https://www.cdc.gov/media/releases/2019/s0109-final-ecoli-update.html
Additional information:
The Centers for Disease Control and Prevention (“CDC”) reports this E. coli O157:H7 outbreak appears to have begun in October with cases reported from October 8, 2018 to December 13, 2018. As of January 9, 2019, this outbreak appears to be over.
Filed under: Bacterial or viral contamination, Death hazard, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, US CDC, US FDA | Tagged: bacterial contamination, CDC, Centers for Disease Control and Prevention, Escherichia coli ("E. coli") [Gram-neg], Escherichia coli ("E.coli") contamination, FDA, Hemolytic Uremic Syndrome, lettuce, Recalls Direct RIN: 11022-2018, romaine, Romaine Lettuce, salad, suspected E. coli O157:H7 contamination | Leave a comment »
