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US/Atlanta: 
The Centers for Disease Control and Prevention (“CDC”), an Atlanta, Georgia health and wellness regulatory authority, has further updated its warning against serving or consuming certain batch/lots of Romaine Lettuce due to suspected Escherichia coli (“E.coli”) O157:H7 contamination and consequential risk of bacterial infection and illness, all serious health hazards. In addition, the Public Health Agency of Canada (“PHAC”) has issued warnings for Canadians consuming Romaine Lettuce related to this outbreak.
Direct link: https://www.cdc.gov/ecoli/2018/o157h7-04-18/
Additional information:
The US Food and Drug Administration (“FDA”) reports the following Romaine Lettuce products are subject to this recall:
Filed under: Bacterial or viral contamination, Escherichia coli ("E. coli") [Gram-neg], Food & Drink, Public Health Agency of Canada ("PHAC"), US FDA | Tagged: CDC, Centers for Disease Control and Prevention, E. coli, Escherichia coli, Hemolytic Uremic Syndrome, Public Health Agency of Canada ("PHAC"), Recalls Direct RIN: 10194-2018, Romaine Lettuce, suspected E. Coli monocytogenes | Leave a comment »
