Wholesome Pantry Organic Nut Butter Recall [US]

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US FlagUS/Silver Spring: Wakefern Food Corp., a Keasbey, New Jersey, establishment, recalls certain batch/lots of Wholesome Pantry Organic Nut Butters due to suspected Listeria monocytogenes contamination and consequential risk of Gram-positive bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/4y9B30onCjH

Direct link: https://www.fda.gov/Safety/Recalls/ucm635086.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Nut Butter products are subject to this recall:

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Vicrossano Nut Butters, Peanuts, Sugar & Tahini Recall [Canada]

Canadian FlagCanada/Ottawa: Vicrossano recalls various Nut Butters, Peanuts, Sugar and Tahini due to Salmonella and other bacterial hazards. CFIA: http://ht.ly/jm5B3

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/26387a-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following products are affected by this recall:

  • Tout Naturel – Creamy peanut butter1750 - VicrossanoTahiniRecall
  • Tout Naturel – Crunchy peanut butter
  • Tout Naturel – Organic creamy peanut butter
  • Tout Naturel – Organic crunchy peanut butter
  • Tout Naturel – Organic tahini
  • Yum Nature – Almond butter
  • Yum Nature – Cashew butter
  • Yum Nature – Creamy peanut butter
  • Yum Nature – Crunchy peanut butter
  • Yum Nature – Organic cashew butter
  • Yum Nature – Organic creamy peanut butter
  • Yum Nature – Organic crunchy peanut butter
  • Yum Nature – Organic sugar
  • Yum Nature – Organic tahini
  • Yum Nature – Tahini
  • Yum Nature – Whole sesame butter
  • Soeurs en Vrac – Almond butter
  • Soeurs en Vrac – Creamy peanut butter
  • Soeurs en Vrac – Crunchy peanut butter
  • Soeurs en Vrac – Tahini
  • Bulk Roasted almonds
  • Bulk Roasted split peanuts
  • Bulk Roasted peanuts

About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America.

In young children, the elderly and people with compromised immune systems, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.

You can learn more about Salmonellosis from Health Canada at: http://ht.ly/eRVGG

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Recalls Direct RIN: 2013-1750
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