
The original recall was initiated due to suspected Clostridium botulinum contamination and consequential risks of Gram-positive bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.
CFIA: http://ht.ly/vq6430rDjk4
Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2021/75261r-eng.php
Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Smoked Trout Fish products are subject to this recall:
Filed under: Bacterial or viral contamination, Canadian Food Inspection Agency ("CFIA"), Clostridium Botulism [Gram-pos], Food & Drink, Spoilage hazard | Tagged: Botulism, Canadian Food Inspection Agency ("CFIA"), CFIA reference number: not listed, Kolapore Springs, North Shore branded Smoked Rainbow Trout Fish Fillets, North Shore Specialty Foods, Recalls Direct RIN: 14276-2021, Smoked Trout Fish, suspected bacterial contamination, suspected Botulism hazard, suspected Clostridium botulinum contamination | Leave a comment »