St-Hubert à La King Sauce Recall [Canada]

Canada CFIA RecallCanada/Ottawa: Meilleures Marques Limitée recalls some St-Hubert brand à La King Sauce due to undeclared mustard, a known allergen. CFIA: http://ht.ly/sa74l

Direct link: http://www.healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/37143r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following St-Hubert Sauces are subject to this recall: Continue reading

St-Hubert Chicken Chowder Recall [Canada]

Canada CFIA RecallCanada/Ottawa: Meilleures Marques Limitée recalls some St-Hubert brand Chicken Chowder due to undeclared egg, wheat ingredients, both known allergens. CFIA: http://ht.ly/lP39G

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/33957r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Chicken Chowder is subject to this recall:

  • St-Hubert Chicken Chowder, 540 mL; Product codes: BB/MA 2015 AL 19; EST 142 214 12 110; UPC: 0 66701 00408 2

Egg & Wheat Allergies:
For some people, egg (and egg products) are a source of urgent, dangerous and potentially deadly, allergic reactions. Foods made from egg ingredients may not necessarily sound as if they are derived from egg products. Examples of these include words such as “albumin”, “binder”, “emulsifier” or “lecithin”. These ingredients (and many more) are likely derived from egg protein and thus can cause serious allergic reactions in sensitive individuals. Anaphylactic Shock could occur in consumers who are allergic to foods containing egg within a very short time, potentially leading to severe injury and/or death.

Wheat (and wheat products) can also be a source of urgent, dangerous and potentially deadly, allergic reactions. Due to modern food manufacturing methods, wheat products may not “look” or “sound” like wheat. People with a wheat allergy should suspect products such as all breads, cakes, breakfast cereals, pasta, crackers, beer, soy sauce and even condiments, such as ketchup, as having wheat unless specifically declared otherwise.

If you suspect Anaphylactic Shock, call-9-1-1 or other local emergency number for immediate transport to a medical center. If trained and an emergency kit is available, it may be appropriate to give an injectable drug such as Epinephrine (also known as adrenaline or adrenalin) to the affected individual. Trade names of these products include EpiPen, Twinject, Adrenaclick, Anapen, Jext, Allerject and Auvi-Q. Please note: even patients who are apparently stabilized should still go to hospital for emergency evaluation. Further treatment is often necessary.

You can learn more about Egg Allergies by visiting Health Canada at http://ht.ly/kHuZg.

You can learn more about Wheat Allergies by visiting Health Canada at http://ht.ly/lP5y5.

CFIA ref: 8059
Recalls Direct RIN: 2013-2094
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