Rougié Sarlat Terrine of Duck Foie Gras Recall [Canada]

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Rougié Sarlat Terrine of Duck Foie Gras Recall [Canada]

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Canada/Ottawa: Aurpal Inc., a Marieville, Quebec establishment, recalls certain batch/lots of Rougié Sarlat branded Terrine of Duck Foie Gras products from the Canadian marketplace due to undeclared Milk, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

CFIA: http://ht.ly/4X5O30rvE63

Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2021/74919r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Duck Foie Gras products are subject to this recall:

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Rougié Sarlat Terrine of Duck Foie Gras Recall [Canada]

Canada Flag

Rougié Sarlat Terrine of Duck Foie Gras Recall [Canada]

Click to enlarge image

Canada/Ottawa: Aurpal Inc., a Marieville, Quebec establishment, recalls certain batch/lots of Rougié Sarlat branded Terrine of Duck Foie Gras products from the Canadian marketplace due to undeclared Gluten and Wheat, both known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

CFIA: http://ht.ly/pEc430rqdSV

Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2020/74667r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Duck Foie Gras products are subject to this recall:

Continue reading

Nueske’s Liver Paté Recall

US/Washington: Nueske’s Applewood Smoked Meats recalls some Liver Paté due to an undeclared milk protein, Sodium Caseinate, a known allergen. USDA: http://ht.ly/hoOXp

Direct link: http://www.fsis.usda.gov/News_&_Events/Recall_014_2013_Release/index.asp

About Milk Allergies: For some people, milk (and milk products) are a source of urgent, dangerous and potentially deadly, allergic reactions. Due to modern food manufacturing methods, milk products may not “look” or “sound” like milk. Some examples of foods with milk proteins include artificial butter or cheese flavor; casein or caseinates; curds; ghee; hydrolysates; lactalbumin and lactalbumin phosphate; lactose, lactoglobulin, lactoferrin and lactulose; and finally, rennet (originally, ground calves’ stomach but more often now, by-products of genetically engineered bacteria, mold or yeast). Learn more about food allergies from the US National Institutes of Health (“NIH”): http://1.usa.gov/IZWUlm

Recalls Direct RIN: 2013-1517

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