Galant Foods Cooked Beef Recall Expands [US]

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US/Washington: Galant Foods Cooked Beef Recall [US]Galant Food Company expands its existing recall of Cooked Beef Products to include an additional 130 pounds of Beef Products due to undercooking, a serious health hazard. USDA: http://ht.ly/CL5lf 

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-067-2014-release-expansion

Additional information:
The United States Department of Agriculture (“USDA”) reports the following additional Cooked Beef Products are subject to this recall:

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Galant Foods Cooked Beef Recall [US]

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US/Washington: Galant Foods Cooked Beef Recall [US]Galant Food Company recalls approximately 410 pounds of Cooked Beef Products due to undercooking, a serious health hazard. USDA: http://ht.ly/CoKxa

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-067-2014-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Cooked Beef Products are subject to this recall:

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Galant Food Calzone Recall [US]

US USDA RecallUS/Washington: Galant Food Company recalls approximately 1,650 pounds of fresh or frozen Calzone Products due to undeclared egg, a known allergen. USDA: http://ht.ly/oKxuW

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-050-2013-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Foods are subject to this recall:

  • 10-ounce packages, in 7.5 pound cases, of “ENZO’S Italian Combo Calzone” bearing the establishment number “EST. 9014” inside the USDA mark of inspection on the label. Identifying case codes are: 7163, 7173, 7183, 7223, 7253, 8143, 8303 and 9043.
  • 10-ounce packages, in 7.5 pound cases, of “ENZO’S Chicken Fajita Calzone” bearing the establishment number “P-9014” inside the USDA mark of inspection on the label. Identifying case codes are: 7163, 7173, 7183, 7223, 8133 and 9043.

According to the USDA, the Calzone Products were produced between July 16 and September 4, 2013 and shipped to distributors, retail locations and possibly, restaurants in the San Francisco Bay area.

About Egg Allergies:
For some people, foods made from egg (or egg ingredients) may not necessarily sound as if they are derived from these products. Examples of foods with hidden egg include ingredients such as “albumin”, “binder”, “emulsifier” or “lecithin”. These components (and many more) are likely derived from egg protein and thus can cause serious allergic reactions in sensitive individuals.

Anaphylactic Shock could occur in consumers who are allergic to egg ingredients within a very short time, potentially leading to severe injury and/or death. If you suspect Anaphylactic Shock, call 9-1-1 or other local emergency number for immediate transport to a medical center. If trained and an emergency kit is available, it may be appropriate to give an injectable drug such as Epinephrine (also known as adrenaline or adrenalin) to the affected individual. Trade names of these products include EpiPen, Twinject, Adrenaclick, Anapen, Jext, Allerject and Auvi-Q. Please note: even patients who are apparently stabilized should still go to hospital for emergency evaluation. Further treatment is often necessary.

You can learn more about food allergies from the US National Institutes of Health (“NIH”) at http://1.usa.gov/IZWUlm.

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USDA recall number: FSIS-RC-050-2013
Recalls Direct RIN: 2013-2496
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
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