Eco-Cuisine Baking Mixes Recall [US]

United States FlagUS/Silver Spring: Eco-Cuisine recalls various Brownie, Cookie, Muffin, Scone Mixes due to . FDA:

Direct link:

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Baking Mixes are subject to this recall:

  • T3314 Eco-Cuisine Basic Brownie Mix – 1 pound bag/10 bags per box or 25 pound bulk box
  • T3333 Eco-Cuisine Betty Brownie Mix with Vanilla – 7.5 ounce bag/10 bags per box
  • T3388 Eco-Cuisine Ground Beef Style Quick Mix – 10 pound box
  • T3394 Eco-Cuisine Sausage Style Quick Mix – 10 pound box
  • T3416 Eco-Cuisine Chocolate Cookie Mix – 1 pound bag/10 bags per case
  • T3417 Lemon Muffin Mix – 1 pound bag/10 bags per case
  • T3418 English Scone Mix – 1 pound bag/10 bags per case
  • CM25COOK Basic Cookie Mix – 25 pound bag
  • CM25MUFF Basic Muffin Mix – 25 pound bag
  • CM25SCON Basic Scone Mix – 25 pound bag

About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America.

In young children, the elderly and people with compromised immune systems, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms.

You can learn more about Salmonellosis from the US National Institutes of Health (“NIH”) at

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