North Star Ground Beef Recall [US]

North Star Ground Beef Recall [US]

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US FlagUS/Washington: Grant Park Packing, a Franklin Park, Illinois establishment, recalls an estimated 53,200 pounds of Raw Ground Beef products due to suspected risk of Escherichia coli (“E.coli”) O103 contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

USDA: http://ht.ly/Uo6r30ozf1H

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-048-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Raw Ground Beef products were produced on October 30, October 31 and November 1, 2018 and are subject to this recall:

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K2D Foods Raw Ground Beef Recall [US]

K2D Foods Raw Ground Beef Recall [US]

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US FlagUS/Washington: K2D Foods, doing business as Colorado Premium Foods, a Carrolton, Georgia establishment, recalls an estimated 113,424 pounds of Raw Ground Beef Puck products due to suspected risk of Escherichia coli (“E.coli”) O103 contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

USDA: http://ht.ly/OCd230owLmf

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-047-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Ground Beef products were produced on March 26, March 29, April 2, April 5, April 10, and April 12, 2019 and are subject to this recall:

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Aurora Packing Beef Heel & Chuck Tender Recall [US]

Aurora Packing Beef Heel & Chuck Tender Recall [US]

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US FlagUS/Washington: Aurora Packing Company, Inc., a North Aurora, Illinois establishment, recalls an estimated 4,838 pounds of Beef Heel and Chuck Tender products due to suspected risk of Escherichia coli (“E.coli”) E. coli O157:H7 contamination and consequential risk of Gram-negative bacterial infection, all serious health hazards.

USDA: http://ht.ly/kjFw30og3yj

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-038-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Beef products are subject to this recall:

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Wegmans Cauliflower-based Meal Recall [US]

US FlagUS/Silver Spring: Wegmans Cauliflower-based Meal Recall [US]Wegmans Food Markets, Inc., a Rochester, New York establishment, recalls certain Cauliflower Rice, Veggie Cauliflower Rice Blend and Stir-Fry Mix with Cauliflower products, sold in its in-store produce departments between December 7, 2018 and December 18, 2018, due to suspected risk of Escherichia coli (“E.coli”) O157:H7 contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/KxyO30n3bnl

Direct link: https://www.fda.gov/Safety/Recalls/ucm628826.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Lettuce and Cauliflower products are subject to this recall:

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Adam Bros. Lettuce & Cauliflower Recall [US]

US FlagUS/Silver Spring: Adam Bros. Lettuce and Cauliflower Recall [US]Adam Bros. Farming, Inc. of Santa Maria, California establishment, recalls all batch/lots of Red Leaf Lettuce, Green Leaf Lettuce and Cauliflower harvested from November 27 through November, 30, 2018 due to suspected risk of Escherichia coli (“E.coli”) O157:H7 contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/RbGA30n2onJ

Direct link: https://www.fda.gov/Safety/Recalls/ucm628722.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following Lettuce and Cauliflower products are subject to this recall:

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Spokane Produce Sandwiches & Lettuce Recall [US]

US FlagUS/Silver Spring: Spokane Produce Sandwiches & Lettuce Recall [US]Spokane Produce Inc., a Spokane, Washington establishment, recalls all batch/lots of Sandwiches containing Green Leaf Lettuce and Foodservice Lettuce Filets due to suspected risk of Escherichia coli (“E.coli”) O157:H7 contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/u8aY30n0oFs

Direct link: https://www.fda.gov/Safety/Recalls/ucm628583.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the following prepared Sandwiches and Green Leaf Lettuce are subject to this recall:

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Mauna Loa Macadamia Nut Snack Recall [US]

US FlagUS/Silver Spring: Logo - Mauna Loa Mauna Loa Macadamia Nut Corporation, a Keaau, Hawaii establishment, recalls certain Macadamia Nut Snacks produced at its Keaau facility between September 6 and 21, 2018 due to potential Escherichia coli (E. coli). contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

FDA: http://ht.ly/sHjE30lZYW5

Direct link: https://www.fda.gov/Safety/Recalls/ucm621806.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the recall was initiated due to suspected E.coli in the well water and distribution system that supplies the firm’s operations.

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