Chef’s Line Grilled Chicken Fillets [US]


Chef's Line branded Chicken Breast Fillets Recall [US]

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US FlagUS/Washington: Wayne Farms, LLC., a Decatur, Alabama establishment, recalls an estimated 30,285 pounds of a ready-to-eat (“RTE”) Chef’s Line branded Chicken Breast Fillets from the American marketplace due to suspected undercooking and consequential risks of Gram-positive or Gram-negative bacterial infection, or viral infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-altering injury or death.

USDA: http://ht.ly/5cnK30sj0Bx

Direct link: https://www.fsis.usda.gov/recalls-alerts/wayne-farms-llc-recalls-ready-eat-chicken-breast-fillet-products-may-be-undercooked

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Chicken Fillet products were produced between March 1, 2022 and March 21, 2022 and are subject to this recall:

  • All Natural Fire Grilled Chicken Breast Fillets, sold in 9-pound cases containing 8 packages with a use-by date of 5/30/22
  • All Natural Fire Grilled Chicken Breast Fillets, sold in 9-pound cases containing 12 packages with a use-by date of 6/19/22

==> No barcodes, UPCs, item numbers, best-before date codes, manufacturing date codes, production dates, expiry dates, regulatory approval designations, registration numbers, agency approval designations or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and wholesale presentation.

These Chicken Fillet products were known to be marketed, distributed and sold in the US state of Illinois and further distributed to restaurants, although it is always possible these food products had wider distribution within the country. When in doubt, please contact the manufacturer for specific product information.

According to the USDA, Wayne Farms has recalled an estimated 30,285 pounds of a ready-to-eat (“RTE”) Chef’s Line branded Chicken Breast Fillets from the American marketplace due to suspected undercooking. As a direct result of this suspected defect, you should neither serve nor consume the recalled Chicken identified above.

==> For information about otulism, E. Coli Poisoning, Listeriosis (Listeria poisoning) and Salmonellosis (Salmonella poisoning), please consult the “Illnesses” tab on this site, located at the top of this page.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

Proposed Remedy:
If you believe you have purchased or have in your possession the recalled Chicken Breast Fillets, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, kindly return the product to the store where you purchased it for a full refund.

==> If you have a medical emergency, please contact 9-1-1, your closest hospital or emergency center equipped to properly treat bacterial or viral poisonings including Listeriosis and/or Salmonellosis.

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US CDC Coronavirus Tips___________________________________________________________

If you have any questions about this recall notification, please contact Mr. Frank Singleton at Wayne Farms at +1-678-316-4237 during normal business hours, Eastern Standard Time, Monday to Friday. Alternatively, you can e-mail the company at or fes01@att.net.

If you have additional questions about this recall or have general food safety questions concerning Meat, Poultry and/or Fish products sold in the United States, please call the USDA Meat and Poultry Hotline toll-free at 1-888-674-6854 or live chat using Ask USDA Web site option from 10:00 AM to 6:00 PM Eastern Standard Time, Monday through Friday.

The products subject to recall bear establishment number “EST. 20214” on the case. The recall was initiated after the firm received a customer complaint that the ready-to-eat (“RTE”) Chef’s Line branded Chicken Breast Fillets appeared to be undercooked.

==> To see other recalls and notifications caused by contaminated, adulterated or mislabeled Chicken Breast Fillets, please search for “chicken” or more generically, “poultry” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected generic Bacterial contamination, please search for “bacterial” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected generic Viral contamination, please search for “viral” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected Clostridium botulinum contamination, please search for “Botulinum” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected E. coli contamination, please search for “E. coli” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected Listeria monocytogenes contamination, please search for “Listeria” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by suspected Salmonella contamination, please search for “Salmonella” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Wayne Farms, LLC, please search for “Wayne Farms” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold under the Chef’s Line brand, please search for “Chef’s Line” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-012-2022
Recalls Direct RIN: 15768-2022
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe Meat, Poultry or Processed Egg product you purchased in the US [external: new window opens]:
==> https://ccms.fsis.usda.gov/
==> You can also all the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854
Search for a recalled product on the USDA Web archive [external: new window opens]:
==> https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive

We welcome your feedback:
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E. & O. E.

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