US/Silver Spring: HelloFresh, a Berlin, Delaware establishment, recalls certain batch/lots of Fresh Onions from the American marketplace due to suspected Salmonella contamination and consequential risks of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health and safety hazards requiring immediate medical intervention to minimize pain and suffering as well as prevent life-changing injury.
Direct link: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/onion-recall-notice
Additional information:
The US Food and Drug Administration (“FDA”) reports the following Fresh Onions are subject to this recall:
Filed under: Bacterial or viral contamination, Food & Drink, Salmonella [Gram-neg], US FDA | Tagged: bacterial contamination hazard, FDA, HelloFresh, onion, Recalls Direct RIN: 15045-2021, Red Whole Raw Onions, Salmonella hazard, Salmonella poisoning hazard, Salmonellosis hazard, suspected Salmonella contamination, US FDA, US Food and Drug Administration, vegetables, White Whole Raw Onions, Yellow Whole Raw Onions | Leave a comment »