Blue Grass, Olde World, Troyer Meat Recall [US]


Blue Grass, Olde World, Troyer Meat Recall [US]

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US FlagUS/Washington: Blue Grass Quality Meats, an Erlanger, Kentucky establishment, recalls an estimated 121,083 pounds of Pork Bacon and Ready-To-Eat Turkey products due to undeclared Soy, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

USDA: http://ht.ly/79q430pZrZr

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-118-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Pork Bacon and Ready-To-Eat Turkey are subject to this recall:

  • Blue Grass Cajun Style Turkey Breasts, sold in various weights of shrink-wrap packages with sell-by dates from 7/1/19 to 1/9/20
  • Olde World Cajun Style Turkey Breasts, sold in various weights of shrink-wrap packages with sell-by dates from 7/1/19 to 1/9/20
  • Robinson’s Premium Cajun Style Turkey Breasts, sold in various weights of shrink-wrap packages with sell-by dates from 7/1/19 to 1/9/20
  • Troyer Cajun Style Turkey Breasts, sold in various weights of shrink-wrap packages with sell-by dates from 7/1/19 to 1/9/20
  • Troyer Cajun Style Bacon, sold in various weights of shrink-wrap packages with sell-by dates from 7/1/19 to 1/9/20

==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and retail presentation. Additional images of the recalled Pork Bacon and Ready-To-Eat Turkey products can be found on the Web site above.

According to the USDA, the products Turkey and Pork subject to recall bear establishment number “P-7417” or “EST. 7417” inside the USDA mark of inspection. These items were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, where the Turkey products may have been offered as retail-sliced deli product.

The problem was discovered when the firm’s seasoning supplier notified them that the proprietary seasoning, which is not supposed to contain Soy, actually contains Soy Lecithin.

==> For information about Soy Allergy, please consult the “Allergens & Intolerances” tab on this site, located at the top of this page.

If you believe you have purchased or have in your possession any of these recalled Pork Bacon and Ready-To-Eat Turkey products and could be allergic to their Soy ingredients, have a close family member who is allergic or has previously experienced Anaphylaxis or are unsure of your allergy status, please do not consume them. Instead, return the product to the distributor or wholesaler where you purchased it for a full refund.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

==> If you have a medical emergency, please contact 9-1-1, your closest hospital or emergency center equipped to properly treat Anaphylaxis.

If you have any questions about this recall notification, please contact the company at David Kegley, VP Sales and Marketing at Blue Grass Quality Meats at 1-859-331-7100 during normal business hours, Eastern Standard Time, Monday to Friday.

=> To see other recalls and notifications caused by undeclared Soy, please search for “soy” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Blue Grass Quality Meats, please search for “Blue Grass” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-114-2019
Recalls Direct RIN: 12316-2019
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe Meat, Poultry or Processed Egg product you purchased in the US [external: new window opens]:
==> https://ccms.fsis.usda.gov/
==> You can also all the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854
Search for a recalled product on the USDA Web archive [external: new window opens]:
==> https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive

We welcome your feedback:
Want to e-mail or share this recall?
==> Simply use the “Share this” options below.
Is this recall relevant to you? Please let us know!
==> Click on the “Like” button below.
E. & O. E.

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