Tony’s Kitchen Seasoning Product Recall [UK]


UK FlagUK/London: Logo - Food Standards AgencyTony’s Kitchen, a UK establishment, recalls certain batch/lots of eight (8) Seasoning Products due to undeclared or incorrectly declared Barley (Gluten), Celery, Crustaceans, Egg, Fish, Milk or Milk Constituents, Molluscs, Mustard, Nuts, Peanuts, Sesame and Soya, Sulphur Dioxide and/or Sulphites and Wheat (Gluten), all known allergens, sources of dietary intolerance and possible triggers of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention.

FSA: http://ht.ly/57dG30oNLCy

Direct link: https://www.food.gov.uk/news-alerts/alert/fsa-aa-49-2019?navref=search-news-alerts-alerts-3

Additional information:
The UK Food Standards Agency (“FSA”) reports the following Seasoning products are subject to recall:

  • Roastie Mix, sold in 60 gram packages
  • Southern Style Coating, sold in 200 gram packages
  • Stuffing Style Mix, sold in 150 gram packages
  • Vegetarian Gravy , sold in 70 gram packages
  • Chinese Style Coating, sold in 200 gram packages
  • Mild Curry Sauce, sold in 70 gram packages
  • Fish Coating Seasoning, sold in 150 gram packages
  • Gravy Mix, sold in 70 gram packages

==> No barcodes, UPCs, EANs or other identification numbers were listed with this recall notification. Please note additional information, including best-before dates as well as product-specific allergens, can be found on the company’s recall Web site here: https://s3-eu-west-1.amazonaws.com/fsa-alerts-files/production/FSA-AA-49-2019/Affected-product-details.pdf

According to the FSA, Tony’s Kitchen has recalled certain batch/lots of eight (8) Seasoning Products due to undeclared or incorrectly declared Barley (Gluten), Celery, Crustaceans, Egg, Fish, Milk or Milk Constituents, Molluscs, Mustard, Nuts, Peanuts, Sesame and Soya, Sulphur Dioxide and/or Sulphites and Wheat (Gluten).

==> For information about Barley (Gluten), Celery, Crustaceans, Egg, Fish, Milk or Milk Constituents, Molluscs, Mustard, Nuts, Peanuts, Sesame and Soya, Sulphur Dioxide and/or Sulphites and/or Wheat (Gluten) please consult the “Allergens & Intolerances” tab on this site, located at the top of this page.

If you believe you have purchased or have in your possession any of these recalled Seasoning products and could be allergic to their Barley (Gluten), Celery, Crustaceans, Egg, Fish, Milk or Milk Constituents, Molluscs, Mustard, Nuts, Peanuts, Sesame and Soya, Sulphur Dioxide and/or Sulphites and Wheat (Gluten) ingredients, have a close family member who is allergic or has previously experienced Anaphylaxis or are unsure of your allergy status, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, return the product to the store where you purchased it for a full refund.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure neither small children nor household pets can access the suspect food.

==> If you have a medical emergency, please contact 9-9-9, your closest hospital or emergency center equipped to handle Anaphylaxis.

If you have any questions about this recall, please contact Tony’s Kitchen by e-mail at tony@tonyskitchens.com.

==> To see other recalls and notifications caused by contaminated, adulterated or mislabeled Seasoning products, please search for “seasoning” or more generically, “spices” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Barley, please search for “barley” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Eggs, please search for “egg” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Milk, please search for “milk” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Mustard, please search for “mustard” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Nuts, please search for “nut” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Sesame Seeds, please search for “sesame” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Soya, please search for “soy” (please note spelling variation) using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Sulfites, please search for “sulfites” (please note spelling variation) using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Walnuts, please search for “walnut” using the Search Box at the top of this page.

==> To see other recalls and notifications caused by undeclared Wheat, please search for “wheat” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Tony’s Kitchen, please search for “Tony” using the Search Box at the top of this page.

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More information about this recall:
FSA Ref: FSA-AA-49-2019
Recalls Direct RIN: 11513-2019
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe food product you purchased in the UK [external: new window opens]:
==> https://www.food.gov.uk/enforcement/report-problem
Search for a recalled product on the UK FSA Web site [external: new window opens]:
==> https://www.food.gov.uk/news-updates/news

We welcome your feedback:
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E. & O. E.

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