Duke’s Ready-To-Eat Pork Sausage Recall [US]


Duke's Ready-To-Eat Pork Sausage Recall [US]

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US FlagUS/Washington: Monogram Meat Snacks, LLC, a Martinsville, Virginia establishment, recalls an estimated 191,928 pounds of Duke’s branded Ready-To-Eat Pork Sausage products due to suspected product tampering and risk of foreign fragment contamination and consequential risk of choking, oral injury, internal ingestion and GI tract laceration damage, all serious health and safety hazards.

USDA: http://ht.ly/K9kC30o6SSZ

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2019/recall-029-2019-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Pork Sausage products were made by Conagra Brand / Duke’s Meats Corp. on various dates ranging from January 16 to March 7, 2019 and are subject to this recall (in alphabetical order):

  • Duke’s Cajun Style Andouille Smoked Shorty Sausages, made with Roasted Red Peppers & Cajun Spices, sold in 5-ounce plastic pouches with a case code of 1580002073 with various best-if-used-by-dates ranging from January 10, 2019 through February 13, 2020
  • Duke’s Hatch Green Chile Smoked Shorty Sausages, made with Roasted & Diced Hatch Chiles, sold in 5-ounce plastic pouches with a case code of 1580002002 with various best-if-used-by-dates ranging from January 13, 2019 through February 3, 2020
  • Duke’s Hickory Peach BBQ Smoked Shorty Sausages, made with a Peach Bbq Relish, sold in 5-ounce plastic pouches with a case code of 1580002003 with various best-if-used-by-dates ranging from January 16, 2019 through January 27, 2020
  • Duke’s Hot & Spicy Smoked Shorty Sausages, made with Fresh-Diced Serrano Peppers, sold in 5-ounce plastic pouches with a case code of 1601201052 with various best-if-used-by-dates ranging from January 16, 2019 through February 3, 2020
  • Duke’s Hot & Spicy Smoked Shorty Sausages, made with Fresh-Diced Serrano Peppers, sold in 5-ounce plastic pouches with a case code of 1601201052 with various best-if-used-by-dates ranging from January 16, 2019 through February 24, 2020
  • Duke’s Original Recipe Smoked Shorty Sausages, made with a Classic Blend Of Spices & Freshly-Chopped Herbs, sold in 5-ounce plastic pouches with a case code of 1601201182 with various best-if-used-by-dates ranging from January 11, 2019 through February 27, 2020
  • Duke’s Original Recipe Smoked Shorty Sausages, made with a Classic Blend Of Spices & Freshly-Chopped Herbs, sold in 5-ounce plastic pouches with a case code of 1601201051 with various best-if-used-by-dates ranging from February 14, 2019 through February 29, 2020
  • Duke’s Original Recipe Smoked Shorty Sausages, made with a Classic Blend Of Spices & Freshly-Chopped Herbs, sold in 5-ounce plastic pouches with a case code of 1601201051 with various best-if-used-by-dates ranging from February 17, 2019 through March 1, 2020

==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and retail presentation. Additional images of the recalled Pork products can be found on the Web site above.

According to the USDA, the products subject to recall bear establishment number “EST. 795” inside the USDA mark of inspection. These items were shipped to retail locations US nationwide.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

If you believe you have purchased or have in your possession the recalled Pork Sausage products, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, kindly return the product to the store where you purchased it for a full refund.

==> If you have a medical emergency, please contact 9-1-1, your closest hospital or emergency center equipped to handle poisonings.

==> To see other recalls and notifications caused by contaminated, adulterated or mislabeled Pork Sausage products, please search for “pork” using the Search Box at the top of this page.

If you have any questions about this recall notification, please contact Mr. Gary Brooks, Vice President of Food Safety Quality Assurance for Monogram Foods, at 1-855-556-1351 during normal business hours, Eastern Standard Time, Monday to Friday.

==> To see other recalls and notifications caused by suspected Foreign Object Fragment contamination, please search for “fragment” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Monogram Meat Snacks, LLC, please search for “Monogram” using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold under the Duke’s brand, please search for “Duke’s” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-029-2019
Recalls Direct RIN: 11256-2019
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe Meat, Poultry or Processed Egg product you purchased in the US [external: new window opens]:
==> https://ccms.fsis.usda.gov/
==> You can also all the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854
Search for a recalled product on the USDA Web archive [external: new window opens]:
==> https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive

We welcome your feedback:
Want to e-mail or share this recall?
==> Simply use the “Share this” options below.
Is this recall relevant to you? Please let us know!
==> Click on the “Like” button below.
E. & O. E.

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