CDC Issues Final Romaine Lettuce Update [US]

US FlagUS/Atlanta: Centers for Disease Control and Prevention ("CDC") LogoThe US Centers for Disease Control and Prevention (“CDC”), an Atlanta, Georgia based health promotion and disease prevention authority, issues its final update on the outbreak of E. coli O157:H7 infections linked to Romaine Lettuce due to Escherichia coli (E. coli) O157:H7 infections linked to Romaine.

CDC: http://ht.ly/bhvR30ngukU

Direct link: https://www.cdc.gov/media/releases/2019/s0109-final-ecoli-update.html

Additional information:
The Centers for Disease Control and Prevention (“CDC”) reports this E. coli O157:H7 outbreak appears to have begun in October with cases reported from October 8, 2018 to December 13, 2018. As of January 9, 2019, this outbreak appears to be over.

 

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St-Hubert Tourtière, Chicken & Broccoli Recall [Canada]

Canada Flag

Canada/Ottawa: Logo - St-HubertMaître Saladier, Inc., a Boisbriand, Quebec establishment, recalls certain batch/lots of St-Hubert branded Tourtière, Chicken Pot Pie & Chicken and Broccoli Gratin due to suspected metal fragment contamination and consequential risk of choking, oral injury, internal ingestion and GI tract laceration damage, all serious health and safety hazards.

CFIA: http://ht.ly/F21v30ngbJt

Direct link: https://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2018/68794r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following St-Hubert branded Tourtière, Chicken Pot Pie & Chicken and Broccoli Gratin are subject to this recall:

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