Jennie-O Turkey Recall [US]


US FlagUS/Washington: Jennie-O Turkey Recall [US]Jennie-O Turkey Store Sales, Inc., a Faribault, Minnesota establishment, recalls an estimated 164,210 pounds of Jennie-O branded Raw Ground Turkey products due to suspected risk of Salmonella Reading contamination and consequential risk of Gram-negative bacterial infection, severe illness and/or possible life-changing complications, all serious health hazards.

USDA: http://ht.ly/QIbx30n81VJ

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-124-2018-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Turkey products were produced on October 22, 2018 and October 23, 2018 and are now subject to recall:

  • 3-pound packages of Jennie-O Ground Turkey 93% Lean | 7% Fat with use-or-freeze-by dates of 11/12/18 and 11/13/18 on the side of the trays.
  • 1-pound packages of Jennie-O Ground Turkey 93% Lean | 7% Fat with use-or-freeze-by dates of 11/12/18 on the side of the trays.
  • 1-pound packages of Jennie-O Taco Seasoned Ground Turkey with use-or-freeze-by dates of 11/12/18 on the side of the trays.
  • 1-pound packages of Jennie-O Italian Seasoned Ground Turkey with use-or-freeze-by dates of 11/12/18 on the side of the trays.
  • 3-pound packages of Jennie-O Ground Turkey 85% Lean | 15% Fat with a use-or-freeze-by date of 11/13/18 on the side of the trays.
  • 2.5-pound packages of Jennie-O Ground Turkey 93% Lean | 7% Fat with a use-or-freeze-by date 11/13/18 on the side of the trays.
  • 3-pound packages of Stater Bros. 85% Lean | 15% Fat All Natural Ground Turkey with a use-or-freeze-by date of 11/12/18 on the side of the trays.

==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and retail / wholesale presentation. Additional image/images of the recalled Turkey products can be found on the Web site above.

According to the USDA, the products subject to recall bear establishment number “EST. P-579” inside the USDA mark of inspection or on the side of the tray. These items were shipped to retail locations nationwide.

==> For information about Salmonellosis (Salmonella poisoning), please consult the “Illnesses” tab on this site, located at the top of this page.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

If you believe you have purchased or have in your possession the recalled Turkey products, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, kindly return the product to the store where you purchased it for a full refund.

==> To see other recalls and notifications caused by contaminated, adulterated or mislabeled Turkey products, please search for “Turkey” using the Search Box at the top of this page.

If you have any questions about this recall notification, please contact Hormel Consumer Engagement, at 1-800-621-3505, Eastern Standard Time, Monday to Friday.

==> To see other recalls and notifications caused by suspected Salmonella contamination, please search for “Salmonella” using the Search Box at the top of this page.

Please note this investigation is part of a larger effort involving US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”), the CDC, and state public health and agriculture partners, who have been working together on an illness cluster involving 216 case-patients in 38 states and the District of Columbia. Patients have reported eating different types and brands of turkey products purchased from many different stores, handling raw turkey pet food and/or raw turkey, or working with live turkeys or living with someone who handled live turkeys.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Jennie-O Turkey Store Sales, Inc., please search for “Jennie-O” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-124-2018
Recalls Direct RIN: 10986-2018
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe Meat, Poultry or Processed Egg product you purchased in the US [external: new window opens]:
==> https://ccms.fsis.usda.gov/
You can also all the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854
Search for a recalled product on the USDA Web archive [external: new window opens]:
==> https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive

We welcome your feedback:
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E. & O. E.

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