Zweigle’s Olive Loaf Pork Recall [US]


US FlagUS/Washington: Zweigle’s branded Olive Loaf Pork Recall [US]Zweigle’s Inc., a Rochester, New York establishment, recalls an estimated 6,082 pounds of Zweigle’s branded ready-to-eat Olive Loaf Pork products due to suspected risk of Sodium Nitrite levels in excess of the US regulatory limit, a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention. In addition, Sodium Nitrite is a suspected risk factor for the formation of Carcinogenic Nitrosamines, Cancer-producing compounds.

USDA: http://ht.ly/Gljy30lW3eM

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-082-2018-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Olive Loaf Pork products produced from June 29, 2018 through August 27, 2018 are subject to this recall:

  • Zweigle’s branded ready-to-eat Olive Loaf Pork products, sold in approximate nine (9)-pound boxes containing two-half loaves with use-by dates of 8/22/18, 9/12/18, 9/19/18, 10/4/18 or 10/17/18 and a case code of 070534075225.

==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and retail presentation.

According to the USDA, the products subject to recall bear establishment number “EST. 5333” inside the USDA mark of inspection. These items were shipped to retail locations in western New York as intact loaves for slicing.

The problem was discovered on September 20, 2018 by the US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) inspectors while performing routine label verification activities. FSIS discovered that the establishment’s formulation for the use of Sodium Nitrite, a restricted ingredient, exceeded the regulatory limit.

==> For information about Nitrite Allergy, please consult the “Allergens & Intolerances” tab on this site, located at the top of this page.

If you believe you have purchased or have in your possession any of these recalled Olive Loaf Pork products, please do not serve nor consume the products identified above. Instead, return the product to the store where you purchased it for a full refund.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

==> To see other recalls and notifications caused by contaminated, adulterated or mislabeled Olive Loaf Pork products, please search for “pork” using the Search Box at the top of this page.

If you have any questions about this recall notification, please contact Mr. Derek Annechino, Quality Manager at Zweigle’s Inc., at 1-585-546-1740, extension 36, during normal business hours, Eastern Standard Time.

==> To see other recalls and notifications caused by excessive levels of Sodium Nitrite, please search for “nitrite”, using the Search Box at the top of this page.

==> To see other recalls and notifications related to higher risk of Carcinogenic compound formation, please search for “Cancer”, using the Search Box at the top of this page.

==> To see other recalls and notifications for products manufactured, marketed and/or sold by Zweigle’s Inc., please search for “Zweigle” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-082-2018
Recalls Direct RIN: 10651-2018
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe Meat, Poultry or Processed Egg product you purchased in the US [external: new window opens]:
==> https://ccms.fsis.usda.gov/
==> You can also all the toll-free USDA Meat and Poultry Hotline at 1-888-674-6854
Search for a recalled product on the USDA Web archive [external: new window opens]:
==> https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive

We welcome your feedback:
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E. & O. E.

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