US/Silver Spring: TP Food Processing, Inc. recalls certain batch/lots of Shrimp and Lemongrass Satay Sauces due to suspected risk of Clostridum Botulinum contamination and consequential bacterial infection, a serious health hazard. FDA: http://ht.ly/VrSe30aXCFr
Direct link: https://www.fda.gov/Safety/Recalls/ucm553395.htm
The US Food and Drug Administration (“FDA”) reports the following Satay Sauces are subject to this recall:
- TPF Lemongrass Satay, sold in 9-ounce, hexagon glass jars with red lids with a lot code of 2016
- TPF Shrimp Satay, sold in 6-ounce, hexagon glass jars with red lids with a lot code of 2016
- TPF Shrimp Satay, sold in 9-ounce, hexagon glass jars with red lids with a lot code of 2016
Please consult the photograph above for details of the food’s packaging, design and retail presentation. One (1) additional image of the recalled Sauces can be found on the Web site above.
==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.
According to the FDA, TP Food Processing has recalled the above batch/lots of Lemongrass Satay; and Shrimp Satay (both sold with a batch/lot code of 2016) because these acidified Sauces were not properly produced, making them susceptible to contamination with Clostridium botulinum, the bacteria that causes Botulism.
==> For information about Botulism, please consult the “Illnesses” tab on this site, located at the top of this page.
==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure neither small children nor household pets can access the suspect food.
If you believe you have purchased or have in your possession any of the recalled Sauces, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, return the Sauces to the store where you purchased it for a full refund.
If you have any questions about this recall, please contact Mr. Philip Ma at TP Food Processing at 1-714-891-3838.
==> To see other recalls and notifications caused by suspected Clostridum Botulinum contamination, please search for “Botulism” using the Search Box at the top of this page.
==> To see other recalls and notifications caused by suspected contaminated Sauces, please search for “sauce” using the Search Box at the top of this page.
More information about this recall:
Recalls Direct RIN: 8537-2017
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Filed under: Bacterial or viral contamination, Botulism hazard, Food & Drink, US FDA | Tagged: FDA, possible Clostridium botulinum contamination, Recalls Direct RIN: 8537-2017, suspected Botulism hazard, TP Food Processing, TPF Lemongrass Satay, TPF Shrimp Satay, US Food and Drug Administration |