Rochester Meat Co. Pork Sausage Recall [US]


US FlagUS/Washington: Rochester Meat Co. Pork Sausage Recall [US]Rochester Meat Co. recalls an estimated 13,330 pounds of Pork Sausage Products due to suspected mislabeling and consequential undeclared Monosodium Glutamate (“MSG”), a known allergen, source of dietary intolerance and possible trigger of Anaphylaxis, a serious and potential fatal situation, requiring immediate medical intervention. USDA: http://ht.ly/t06W309Olp3

Direct link: https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/rnr-022-2017

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Pork Sausage Products are subject to this recall:

  • 10-ounce bulk boxes containing 40 patties per box of Rochester Meat Company Pork Sausage Patties bearing the case code 10012724390418.
  • 10-ounce bulk boxes containing 50 patties per box of Rochester Meat Company Pork Sausage Patties bearing the case code 10012724390517.
  • 10-ounce bulk boxes containing 80 patties per box of Rochester Meat Company Pork Sausage Patties bearing the case code 1002724390029.
  • 10-ounce bulk boxes containing 50 patties per box of Rochester Meat Company Pork Sausage Patties NAT” bearing the case code 1002724390036.
  • 10-ounce bulk boxes containing 160 – 1 ounce links of Rochester Meat Company Pork Sausage Links, bearing the case code 1002724391002.

==> No barcodes, UPCs, item numbers or other identification numbers were listed with this recall notification.

Please consult the photograph above for details of the food’s packaging, design and retail presentation. Additional images of the recalled Pork Sausage can be found on the Web site above.

According to the USDA, the products subject to recall bear establishment number “EST. 8999” inside the USDA mark of inspection. These items were shipped to institutional locations in Indiana, Minnesota, North Dakota, South Dakota, and Wisconsin.

The problem was discovered on March 2, 2017 by company personnel during routine label reviews. FSIS was notified on that same date.

If you believe you have purchased or have in your possession these recalled Pork Sausage and could be allergic to their ingredients, have a close family member who is allergic or has previously experienced Anaphylaxis or are unsure of your allergy status, please do not consume them. Instead, return the product to the store where you purchased it for a full refund.

==> Never depend on your senses of sight, smell, taste or touch to confirm food poisoning, adulteration or contamination. If in doubt about the safety of any food, return it to your retailer for refund or toss it out in your household garbage, making sure small children and pets can’t access the suspect food.

If you have any questions about this recall notification, please contact Debbie Green, Customer Service Manager, at 1-618-857-4011.

==> To see other recalls and notifications caused by undeclared Monosodium Glutamate, please search for “MSG” using the Search Box at the top of this page.

==> To see other recalls and notifications related to contaminated Pork, please search for “pork” using the Search Box at the top of this page.

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More information about this recall:
USDA recall number: FSIS-RC-022-2017
Recalls Direct RIN: 8387-2017
Want to read more about this recall?
==> Please click on the links above to visit the originating site.
Want to read more about other recalls?
==> Please click on the links below.

General information:
More recalls? Back to the main Recalls Direct page:
==> http://www.RecallsDirect.com/
About the Recalls Direct service:
==> http://wp.me/P2bVty-2
Visit the Living Safely site:
==> http://www.LivingSafely.org/
Report an unsafe food or drug you purchased in the US [external: new window opens]:
==> http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm095859.htm
Search for a recalled food or drug on the US FDA Web archive [external: new window opens]:
==> http://www.fda.gov/Safety/Recalls/ArchiveRecalls/default.htm

We welcome your feedback:
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E. & O. E.

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