Charcuterie Meat Product Recall [US]

US/Washington: Grey Plume Provisions LLC recalls 471 approximately pounds of Charcuterie Meat Products due to production and distribution without benefit of federal inspection, a serious health hazard. USDA: http://ht.ly/tNJZ3003sE8

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-036-2016-release

Additional information:
The United States Department of Agriculture (“USDA”) reports the following Meat Products are subject to this recall:

• One (1)-pound packages of “Dill Black Pepper Salami” with Batch #008 and “best if used by” date of Nov. 11, 2016 listed on the label.
• One (1)-pound packages of “Fennel Salami” with Batch #004, Batch #005, Batch #006, and/or Batch #007 and “best if used by” dates of June 22, 2016, Sept. 30, 2016, and/or Oct. 1, 2016 listed on the label.
• One (1)-pound packages of “Pepperoni” with Batch #005 and “best if used by” date of May 4, 2016 listed on the label.
• One (1)-pound packages of “Herbes De Provence Salami” with Batch #005, and/or Batch #006 and “best if used by” dates of May 10, 2016 and/or Sept. 29, 2016 listed on the label.
• One (1)-pound packages of “Soppressata” with Batch #005 and “best if used by” date of May 4, 2016 listed on the label.
• One (1)-pound packages of “Red Wine Garlic Salami” with Batch #005, and/or Batch #006 and “best if used by” dates of May 4, 2016 and/or Sept. 30, 2016 listed on the label.
• One (1)-pound packages of “Gin and Juice Salami” with Batch #004 and “best if used by” date of Sept. 26, 2016 listed on the label.
• One (1)-pound packages of “Chorizo” with Batch #006 and “best if used by” date of Sept. 29, 2016 listed on the label.
• One (1)-pound packages of “Kaffir Lime Salami” with Batch #002, Batch #004, and/or Batch #005 and “best if used by” dates of July 26, 2016, March 26, 2016 and/or Oct. 21, 2016 listed on the label

Please consult the photograph above for details of the food’s packaging, design and retail presentation. Additional brands and variations of the recalled Meat Products are pictured on the Web site above.

According to the USDA, the products subject to recall do not bear a USDA mark of inspection; they were shipped to wholesale locations in Iowa and Nebraska.

FSIS was alerted of Charcuterie Meat Products produced without the benefit of federal inspection by the Iowa Department of Agriculture.

The problem was discovered by the US Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) inspection program personnel while reviewing establishment records during verification activities.

If you believe you have purchased or have in your possession any of the recalled Meat Products, please do not consume them directly nor use them as an ingredient in another dish or preparation. Instead, kindly return the product to the store where you purchased it for a full refund.

==> To see other recalls and notifications relating to Beef, please search for “meat” using the Search Box at the top of this page.

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Additional information about this recall:
USDA recall number: FSIS-RC-036-2016
Recalls Direct RIN: 6951-2016
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