St Mary’s River Oven Smoked Salmon Stix Recall [US]

US FDA RecallUS/Silver Spring: Lochiel Enterprises recalls some St Mary’s River Smokehouses Oven Smoked Salmon Stix due to Listeria monocytogenes hazard. FDA: Mary's River Smokehouses Oven Smoked Salmon Stix

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Additional information:
The US Food and Drug Administration (“FDA”) reports the following Fish Products are subject to this recall:

  • St Mary’s River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor, packed in 4-ounce, black Styrofoam trays with an outer sleeve bearing the UPC Code of “6 2642510092 9” and a production code of “347 31##” on a sticker on the end of the styrofoam tray.

According to the FDA, the Salmon Stix were distributed in Maine, New Hampshire, Massachusetts, Vermont and New York through retail stores.

About Listeria Poisoning:
Listeria monocytogenes, the bacteria that cause Listeriosis (Listeria poisoning), most often produce a gastrointestinal illness that can be quite serious or even fatal. Listeriosis in pregnancy, for example, may cause a miscarriage or fetal death. In other cases, people can develop Septicemia (a serious blood infection) or Meningitis (an inflammation of the covering of the brain and spinal cord, known collectively as the meninges).

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Listeriosis symptoms.

You can learn about Listeriosis from the US National Institutes of Health (“NIH”) at


Recalls Direct RIN: 3036-2014
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