Siberoni Meat, Poultry Pelmeni Recall [US]

USDA RecallUS/Washington: Siberoni recalls 169,655 pounds of raw and frozen Meat and Poultry “Pelmeni” (Eastern European-style Ravioli Products) due to failure to inspect food hazard. USDA: http://ht.ly/oWdzo

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-053-2013-release

Additional information:
The United States Department of Agriculture (“USDA”) reports following Foods are subject to this recall:

  • One (1) pound packages, in 40 pound cases, of “Siberoni” brand Chicken Pelmeni
  • One (1) pound packages, in 40 pound cases, of “Siberoni” brand Beef Pelmeni
  • One (1) pound packages, in 40 pound cases, of “Siberoni” brand Beef and Pork Pelmeni

According to the USDA, all these products bear the establishment number “33788” or “P-33788” inside a USDA mark of inspection or elsewhere on the package. The products were produced prior to September 6, 2013 and were sold directly from the firm’s storefront and, via a distributor, to retail outlets in Oregon and Washington State.

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USDA recall number: FSIS-RC053-2013
Recalls Direct RIN: 2013-2522
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Visit the Living Safely site: http://www.LivingSafely.org
E. & O. E.

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Beef Tongue Root Filet Recall [US]

USDA RecallUS/Washington: National Beef Packing Company recalls some 690 pounds of Beef Tongue Root Filet Products due to E. coli O157:H7 hazard. USDA: http://ht.ly/oW2sq

Direct link: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2013/recall-051-2013-release

Additional information:
The United States Department of Agriculture (“USDA”) reports following Foods are subject to this recall:

  • 30-pound boxes of “National Beef” Beef Tongue Root Filet, product code: “12753”. These products bear the establishment number “EST. 262” inside the USDA mark of inspection and include a pack date of “081913A”.

About E. coli enteritis:
E. Coli 0157:H7 poisoning is a serious and potentially deadly illness, typically transmitted using the fecal-mouth route by eating or drinking foods or beverages contaminated with E. Coli O157:H7, eating unpasteurized (i.e., raw) milk and (raw) milk products and untreated water.

Common symptoms of E. Coli 0157:H7 poisoning include severe stomach cramps, diarrhea (often bloody), vomiting, nausea and headache. People particularly at risk for serious E. coli illness and complications are the very young, the elderly or those with compromised immune systems.

You can learn more about Escherichia coli O157:H7 bacteria (“E. Coli O157:H7”) poisoning by visiting the US National Institutes of Health (“NIH”) at http://1.usa.gov/KwrDIf.

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USDA recall number: FSIS-RC-051-2013
Recalls Direct RIN: 2013-2521
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org/
E. & O. E.

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Daily Seafood Massachusetts Oyster Recall [Canada]

Canada CFIA RecallCanada/Ottawa: CFIA LogoDaily Seafood Inc. recalls some Massachusetts Oysters due to Vibrio parahaemolyticus bacteria hazard. CFIA: http://ht.ly/oWehi

Direct link: http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2013/35727r-eng.php

Additional information:
The Canadian Food Inspection Agency (“CFIA”) reports the following Oysters are subject to this recall:

  • Harvest Zone: V:20 Katama Bay, Massachussets; Harvest Dates: August 1, 2013 – September 9, 2013

Please note: there have been other recalls concerning similarly contaminated Raw Oysters posted on Recalls Direct. Please search for “Vibrio parahaemolyticus” on this site using the Search Box at the top of this page for more information.

==> For information about Vibrio parahaemolyticus poisoning, please consult the “Illnesses” tab on this site, located at the top of this page

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Additional Information:
CFIA reference number: 8312
Recalls Direct RIN: 2013-2524
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org
E. & O. E.

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