Krinos Foods Tahini Sesame Paste Recall Expands [US]


United States FlagUS/Silver Spring: Krinos Foods expands its existing recall for some Tahini Sesame Paste due to Salmonella hazard. FDA: http://ht.ly/kVQAY

Direct link: http://www.fda.gov/Safety/Recalls/ucm351630.htm

Additional information:
The US Food and Drug Administration (“FDA”) reports the recalled Tahini Sesame Paste Product is sold in one (1) pound glass jars, two (2) pound glass jars and in 40 pound plastic pails. The UPC codes for the following products: 1 pound jar is 0-75013-28500-3, 2 pound jar is 0-75013-28510-2 and 40 pound pail 0-75013-04018-3. The recalled lots have a code stamped on the lid between “EXP JAN 01 – 2014” up to and including “EXP JUN 08 – 2014” and “EXP OCT 16 – 2014” up to and including “EXP MAR 15 – 2015”.

Please note: this notification is an expansion of an earlier recall. You can view the earlier recall [Recalls Direct RIN: 2013-1921] on the Recalls Direct site by clicking here: http://wp.me/p2bVty-1UQ or by searching for “Krinos” in the Search Box near the top of this page.

About Salmonella Poisoning:
Salmonellosis (Salmonella poisoning) is a very common type of food poisoning caused by the Salmonella bacterium. Although there are thought to be over 2,000 different kinds of these bacteria, only a comparative few make humans sick. Salmonella serotype “Typhimurium” and Salmonella serotype “Enteritidis” are thought to the two most common types in North America.

In young children, the elderly and people with compromised immune systems, Salmonellosis may cause serious and sometimes deadly infections. Even in otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. In rare cases, however, Salmonellosis can cause more severe illnesses such as arterial infections (i.e., infected Aneurysms) Endocarditis and Arthritis.

If you suspect your food is contaminated, do not eat it. Contact the retailer for a refund or replacement. Wash your hands, contaminated preparation surfaces, cutlery and serving dishes thoroughly with hot soapy water and dry. Contact your MD immediately if you experience Salmonellosis symptoms.

You can learn more about Salmonellosis from the US National Institutes of Health (“NIH”) at http://1.usa.gov/HI6RYS

Recalls Direct RIN: 2013-1981
About the Recalls Direct service: http://wp.me/P2bVty-2
Visit the Living Safely site: http://www.LivingSafely.org/
E. & O. E

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