Beef Product Recall Expanded

Canada/Ottawa: CFIA updates existing recall list for various Beef Products due to E. coli O157:H7 hazard:

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About E. coli enteritis:
E. Coli 0157:H7 poisoning is typically transmitted using the fecal-mouth route by eating or drinking foods or beverages contaminated with E. Coli O157:H7, eating unpasteurized (i.e., raw) milk and (raw) milk products and untreated water. Common symptoms of E. Coli 0157:H7 poisoning include severe stomach cramps, diarrhea (often bloody), vomiting, nausea and headache

Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause serious and potentially life-threatening illnesses. CFIA reports the affected Beef products are all based on meat produced at XL Foods (Establishment 38), now subject to a North American-wide recall. Learn more about Escherichia coli O157:H7 bacteria (“E. Coli O157:H7”) poisoning from Health Canada:

NuttZo Nut, Seed Butter Recall [US]

US/Silver Spring: JagRma recalls some NuttZo Nut, Seed Butters due to Salmonella hazard. FDA:

Direct link:

Additional information:
The company reports these products may contain Sunland brand Peanuts as an ingredient. These Peanuts are now subject to a North American-wide recall and involve numerous peanut-based foods from many manufacturers, distributors and retailers.

About Salmonella poisoning:
In young children, the elderly and people with compromised immune systems, Salmonellosis (Salmonella poisoning) may cause serious and sometimes deadly infections. In otherwise healthy people, Salmonellosis may cause high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea.

You can learn about Salmonellosis from the US National Institutes of Health (“NIH”):

E. & O. E.

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